Potatoes — Crop residues in North Macedonia
North Macedonia: Potatoes — Crop residues was 0.0061 kt in 2050. ▬ Flat
Potatoes — Crop residues in North Macedonia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in North Macedonia stood at 0.0061 kt.
Over the whole period, potatoes — crop residues in North Macedonia peaked at 0.0079 kt in 2009 and was at its lowest, 0.006 kt, in 1993.
North Macedonia ranks 99th of 154 countries on this measure, in the middle of the range.
Potatoes — Crop residues in North Macedonia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0065 kt | — |
| 1993 | 0.006 kt | -7.7% |
| 1994 | 0.0067 kt | +11.7% |
| 1995 | 0.0072 kt | +7.5% |
| 1996 | 0.0072 kt | +0.0% |
| 1997 | 0.007 kt | -2.8% |
| 1998 | 0.0073 kt | +4.3% |
| 1999 | 0.0072 kt | -1.4% |
| 2000 | 0.007 kt | -2.8% |
| 2001 | 0.0071 kt | +1.4% |
| 2002 | 0.0076 kt | +7.0% |
| 2003 | 0.0075 kt | -1.3% |
| 2004 | 0.0078 kt | +4.0% |
| 2005 | 0.0073 kt | -6.4% |
| 2006 | 0.0074 kt | +1.4% |
| 2007 | 0.0075 kt | +1.4% |
| 2008 | 0.0076 kt | +1.3% |
| 2009 | 0.0079 kt | +3.9% |
| 2010 | 0.0076 kt | -3.8% |
| 2011 | 0.0076 kt | +0.0% |
| 2012 | 0.0071 kt | -6.6% |
| 2013 | 0.0076 kt | +7.0% |
| 2014 | 0.0076 kt | +0.0% |
| 2015 | 0.0076 kt | +0.0% |
| 2016 | 0.0077 kt | +1.3% |
| 2017 | 0.0073 kt | -5.2% |
| 2018 | 0.0071 kt | -2.7% |
| 2019 | 0.0075 kt | +5.6% |
| 2020 | 0.0074 kt | -1.3% |
| 2021 | 0.0071 kt | -4.1% |
| 2022 | 0.0073 kt | +2.8% |
| 2023 | 0.007 kt | -4.1% |
| 2030 | 0.0068 kt | -2.9% |
| 2050 | 0.0061 kt | -10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0069 kt | 0.006 kt | 0.0073 kt | 8 |
| 2000s | 0.0075 kt | 0.007 kt | 0.0079 kt | 10 |
| 2010s | 0.0075 kt | 0.0071 kt | 0.0077 kt | 10 |
| 2020s | 0.0072 kt | 0.007 kt | 0.0074 kt | 4 |
| 2030s | 0.0068 kt | 0.0068 kt | 0.0068 kt | 1 |
| 2050s | 0.0061 kt | 0.0061 kt | 0.0061 kt | 1 |
Countries ranked near North Macedonia
More climate change data for North Macedonia
- Emissions from livestock — Emissions (CO2eq) 1,372 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 316.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,055 kt (2050)
- Emissions from livestock — Emissions 1.2 kt (2050)
- Emissions from livestock — Emissions 37.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) 221.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 190.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.02 kt (2050)
- Emissions from crops — Emissions 0.7172 kt (2050)
- Emissions from crops — Emissions 1.11 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in North Macedonia?
- Potatoes — crop residues in North Macedonia was 0.0061 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in North Macedonia?
- The highest recorded value was 0.0079 kt in 2009.
- What is the lowest potatoes — crop residues recorded in North Macedonia?
- The lowest recorded value was 0.006 kt in 1993.
- How does North Macedonia rank for potatoes — crop residues?
- North Macedonia ranks 99th out of 154 countries with data for 2050.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).