Burundi vs North Macedonia: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Burundi
- North Macedonia
How they compare
North Macedonia currently reports 0.0061 kt against 0.006 kt in Burundi, a difference of 0.0001 kt.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Burundi ranks 112th and North Macedonia ranks 110th of 170 countries.
Across the 6 decades both report, Burundi averaged higher in 2 and North Macedonia in 4.
Head to head by decade
| Decade | Burundi | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0049 kt | 0.0069 kt | 0.002 kt | North Macedonia |
| 2000s | 0.0039 kt | 0.0075 kt | 0.0036 kt | North Macedonia |
| 2010s | 0.0093 kt | 0.0075 kt | 0.0018 kt | Burundi |
| 2020s | 0.0198 kt | 0.0072 kt | 0.0126 kt | Burundi |
| 2030s | 0.0049 kt | 0.0068 kt | 0.0019 kt | North Macedonia |
| 2050s | 0.006 kt | 0.0061 kt | 0.0001 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Burundi or North Macedonia?
- North Macedonia, at 0.0061 kt against 0.006 kt in Burundi as of 2050.
- What is the difference in potatoes — crop residues between Burundi and North Macedonia?
- 0.0001 kt, with North Macedonia ahead.
- How many years of comparable data are there for Burundi and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Burundi and North Macedonia rank globally for potatoes — crop residues?
- Burundi ranks 112th and North Macedonia ranks 110th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).