Potatoes — Crop residues (Direct emissions N2O) in Burundi
Burundi: Potatoes — Crop residues (Direct emissions N2O) was 0.006 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Burundi, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Burundi is 0.006 kt, measured in 2050.
Over the whole period, potatoes — crop residues in Burundi peaked at 0.0239 kt in 2019 and was at its lowest, 0.0031 kt, in 1961.
Burundi ranks 112th of 170 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues (Direct emissions N2O) in Burundi, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0031 kt | — |
| 1962 | 0.0033 kt | +6.5% |
| 1963 | 0.0036 kt | +9.1% |
| 1964 | 0.0036 kt | +0.0% |
| 1965 | 0.0039 kt | +8.3% |
| 1966 | 0.0042 kt | +7.7% |
| 1967 | 0.0044 kt | +4.8% |
| 1968 | 0.0044 kt | +0.0% |
| 1969 | 0.0044 kt | +0.0% |
| 1970 | 0.0042 kt | -4.5% |
| 1971 | 0.0042 kt | +0.0% |
| 1972 | 0.0038 kt | -9.5% |
| 1973 | 0.0042 kt | +10.5% |
| 1974 | 0.0036 kt | -14.3% |
| 1975 | 0.0042 kt | +16.7% |
| 1976 | 0.0043 kt | +2.4% |
| 1977 | 0.0043 kt | +0.0% |
| 1978 | 0.0033 kt | -23.3% |
| 1979 | 0.0041 kt | +24.2% |
| 1980 | 0.0038 kt | -7.3% |
| 1981 | 0.0039 kt | +2.6% |
| 1982 | 0.0046 kt | +17.9% |
| 1983 | 0.0039 kt | -15.2% |
| 1984 | 0.0039 kt | +0.0% |
| 1985 | 0.0043 kt | +10.3% |
| 1986 | 0.0046 kt | +7.0% |
| 1987 | 0.0047 kt | +2.2% |
| 1988 | 0.0047 kt | +0.0% |
| 1989 | 0.005 kt | +6.4% |
| 1990 | 0.005 kt | +0.0% |
| 1991 | 0.0056 kt | +12.0% |
| 1992 | 0.0054 kt | -3.6% |
| 1993 | 0.0058 kt | +7.4% |
| 1994 | 0.0042 kt | -27.6% |
| 1995 | 0.0053 kt | +26.2% |
| 1996 | 0.0054 kt | +1.9% |
| 1997 | 0.0058 kt | +7.4% |
| 1998 | 0.0034 kt | -41.4% |
| 1999 | 0.0037 kt | +8.8% |
| 2000 | 0.0036 kt | -2.7% |
| 2001 | 0.0041 kt | +13.9% |
| 2002 | 0.0041 kt | +0.0% |
| 2003 | 0.0038 kt | -7.3% |
| 2004 | 0.0037 kt | -2.6% |
| 2005 | 0.0043 kt | +16.2% |
| 2006 | 0.0038 kt | -11.6% |
| 2007 | 0.0032 kt | -15.8% |
| 2008 | 0.0041 kt | +28.1% |
| 2009 | 0.0042 kt | +2.4% |
| 2010 | 0.0034 kt | -19.0% |
| 2011 | 0.0031 kt | -8.8% |
| 2012 | 0.0059 kt | +90.3% |
| 2013 | 0.0085 kt | +44.1% |
| 2014 | 0.011 kt | +29.4% |
| 2015 | 0.0062 kt | -43.6% |
| 2016 | 0.0069 kt | +11.3% |
| 2017 | 0.0099 kt | +43.5% |
| 2018 | 0.0138 kt | +39.4% |
| 2019 | 0.0239 kt | +73.2% |
| 2020 | 0.0189 kt | -20.9% |
| 2021 | 0.0194 kt | +2.6% |
| 2022 | 0.0201 kt | +3.6% |
| 2023 | 0.0208 kt | +3.5% |
| 2030 | 0.0049 kt | -76.4% |
| 2050 | 0.006 kt | +22.4% |
Burundi compared with similar countries
- Burundi's 0.006 kt is below the median for low income countries, which is 0.0157 kt, 38% of the median. (16 countries reporting)
- Burundi's 0.006 kt is above the median for Sub-Saharan Africa, which is 0.0056 kt, 1.1× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Potatoes — Crop residues (Direct emissions N2O) in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +90.3% | 0.0031 kt | 0.0059 kt |
| 2030 | -76.4% | 0.0208 kt | 0.0049 kt |
| 2019 | +73.2% | 0.0138 kt | 0.0239 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0039 kt | 0.0031 kt | 0.0044 kt | 9 |
| 1970s | 0.004 kt | 0.0033 kt | 0.0043 kt | 10 |
| 1980s | 0.0043 kt | 0.0038 kt | 0.005 kt | 10 |
| 1990s | 0.005 kt | 0.0034 kt | 0.0058 kt | 10 |
| 2000s | 0.0039 kt | 0.0032 kt | 0.0043 kt | 10 |
| 2010s | 0.0093 kt | 0.0031 kt | 0.0239 kt | 10 |
| 2020s | 0.0198 kt | 0.0189 kt | 0.0208 kt | 4 |
| 2030s | 0.0049 kt | 0.0049 kt | 0.0049 kt | 1 |
| 2050s | 0.006 kt | 0.006 kt | 0.006 kt | 1 |
Countries ranked near Burundi
More climate change data for Burundi
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Burundi?
- Potatoes — crop residues in Burundi was 0.006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Burundi?
- The highest recorded value was 0.0239 kt in 2019.
- What is the lowest potatoes — crop residues recorded in Burundi?
- The lowest recorded value was 0.0031 kt in 1961.
- How does Burundi rank for potatoes — crop residues?
- Burundi ranks 112th out of 170 countries with data for 2050.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).