Potatoes — Crop residues in Estonia
Estonia: Potatoes — Crop residues was 0.0061 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Estonia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Estonia recorded 0.0061 kt for potatoes — crop residues in 2050.
Over the whole period, potatoes — crop residues in Estonia peaked at 0.0261 kt in 1992 and was at its lowest, 0.002 kt, in 2018.
Estonia ranks 99th of 154 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Estonia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0261 kt | — |
| 1993 | 0.0228 kt | -12.6% |
| 1994 | 0.0223 kt | -2.2% |
| 1995 | 0.0208 kt | -6.7% |
| 1996 | 0.0197 kt | -5.3% |
| 1997 | 0.0187 kt | -5.1% |
| 1998 | 0.0159 kt | -15.0% |
| 1999 | 0.0168 kt | +5.7% |
| 2000 | 0.0178 kt | +6.0% |
| 2001 | 0.0128 kt | -28.1% |
| 2002 | 0.0087 kt | -32.0% |
| 2003 | 0.0095 kt | +9.2% |
| 2004 | 0.008 kt | -15.8% |
| 2005 | 0.008 kt | +0.0% |
| 2006 | 0.0063 kt | -21.3% |
| 2007 | 0.0068 kt | +7.9% |
| 2008 | 0.0049 kt | -27.9% |
| 2009 | 0.0052 kt | +6.1% |
| 2010 | 0.0057 kt | +9.6% |
| 2011 | 0.0057 kt | +0.0% |
| 2012 | 0.0047 kt | -17.5% |
| 2013 | 0.0042 kt | -10.6% |
| 2014 | 0.004 kt | -4.8% |
| 2015 | 0.0038 kt | -5.0% |
| 2016 | 0.0033 kt | -13.2% |
| 2017 | 0.0032 kt | -3.0% |
| 2018 | 0.002 kt | -37.5% |
| 2019 | 0.0024 kt | +20.0% |
| 2020 | 0.0025 kt | +4.2% |
| 2021 | 0.0021 kt | -16.0% |
| 2022 | 0.0022 kt | +4.8% |
| 2023 | 0.0023 kt | +4.5% |
| 2030 | 0.0069 kt | +200.0% |
| 2050 | 0.0061 kt | -11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0204 kt | 0.0159 kt | 0.0261 kt | 8 |
| 2000s | 0.0088 kt | 0.0049 kt | 0.0178 kt | 10 |
| 2010s | 0.0039 kt | 0.002 kt | 0.0057 kt | 10 |
| 2020s | 0.0023 kt | 0.0021 kt | 0.0025 kt | 4 |
| 2030s | 0.0069 kt | 0.0069 kt | 0.0069 kt | 1 |
| 2050s | 0.0061 kt | 0.0061 kt | 0.0061 kt | 1 |
Countries ranked near Estonia
More climate change data for Estonia
- Emissions from livestock — Emissions (CO2eq) 871.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 170.85 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 700.96 kt (2050)
- Emissions from livestock — Emissions 0.6447 kt (2050)
- Emissions from livestock — Emissions 25.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 178.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 175.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.79 kt (2050)
- Emissions from crops — Emissions 0.6624 kt (2050)
- Emissions from crops — Emissions 0.0995 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Estonia?
- Potatoes — crop residues in Estonia was 0.0061 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Estonia?
- The highest recorded value was 0.0261 kt in 1992.
- What is the lowest potatoes — crop residues recorded in Estonia?
- The lowest recorded value was 0.002 kt in 2018.
- How does Estonia rank for potatoes — crop residues?
- Estonia ranks 99th out of 154 countries with data for 2050.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).