Estonia vs Mali: Potatoes — Crop residues (Direct emissions N2O)

Estonia
0.0061 kt
in 2050
Mali
0.0074 kt
in 2050
Estonia rank
110th
Mali rank
108th

Potatoes — Crop residues (Direct emissions N2O) over time

  • Estonia
  • Mali
00.010.020.03199020202050

How they compare

Mali currently reports 0.0074 kt against 0.0061 kt in Estonia, a difference of 0.0013 kt.

That makes Mali's figure about 1.2 times Estonia's.

The two have swapped places 5 times across 34 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 110th and Mali ranks 108th of 170 countries.

Across the 6 decades both report, Estonia averaged higher in 3 and Mali in 3.

Head to head by decade

Decade Estonia Mali Difference Ahead
1990s 0.0204 kt 0.0017 kt 0.0187 kt Estonia
2000s 0.0088 kt 0.0028 kt 0.006 kt Estonia
2010s 0.0039 kt 0.0061 kt 0.0022 kt Mali
2020s 0.0023 kt 0.0072 kt 0.0049 kt Mali
2030s 0.0069 kt 0.005 kt 0.0019 kt Estonia
2050s 0.0061 kt 0.0074 kt 0.0013 kt Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Estonia or Mali?
Mali, at 0.0074 kt against 0.0061 kt in Estonia as of 2050.
What is the difference in potatoes — crop residues between Estonia and Mali?
0.0013 kt, with Mali ahead.
How many years of comparable data are there for Estonia and Mali?
34 years are reported by both, from 1992 to 2050.
How do Estonia and Mali rank globally for potatoes — crop residues?
Estonia ranks 110th and Mali ranks 108th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Mali: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/estonia/mali/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).