Burundi vs Estonia: Potatoes — Crop residues

Burundi
0.006 kt
in 2050
Estonia
0.0061 kt
in 2050
Burundi rank
101st
Estonia rank
99th

Potatoes — Crop residues over time

  • Burundi
  • Estonia
00.0050.010.0150.020.025196120052050

How they compare

Estonia currently reports 0.0061 kt against 0.006 kt in Burundi, a difference of 0.0001 kt.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Estonia ahead.

Burundi ranks 101st and Estonia ranks 99th of 154 countries.

Across the 6 decades both report, Burundi averaged higher in 2 and Estonia in 4.

Head to head by decade

Decade Burundi Estonia Difference Ahead
1990s 0.0049 kt 0.0204 kt 0.0155 kt Estonia
2000s 0.0039 kt 0.0088 kt 0.0049 kt Estonia
2010s 0.0093 kt 0.0039 kt 0.0054 kt Burundi
2020s 0.0198 kt 0.0023 kt 0.0175 kt Burundi
2030s 0.0049 kt 0.0069 kt 0.002 kt Estonia
2050s 0.006 kt 0.0061 kt 0.0001 kt Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Burundi or Estonia?
Estonia, at 0.0061 kt against 0.006 kt in Burundi as of 2050.
What is the difference in potatoes — crop residues between Burundi and Estonia?
0.0001 kt, with Estonia ahead.
How many years of comparable data are there for Burundi and Estonia?
34 years are reported by both, from 1992 to 2050.
How do Burundi and Estonia rank globally for potatoes — crop residues?
Burundi ranks 101st and Estonia ranks 99th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Estonia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/burundi/estonia/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).