Burundi vs Mongolia: Potatoes — Crop residues
Potatoes — Crop residues over time
- Burundi
- Mongolia
How they compare
Burundi currently reports 0.006 kt against 0.0055 kt in Mongolia, a difference of 0.0005 kt.
That makes Burundi's figure about 1.1 times Mongolia's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 101st and Mongolia ranks 103rd of 154 countries.
Across the 9 decades both report, Burundi averaged higher in 6 and Mongolia in 3.
Head to head by decade
| Decade | Burundi | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0039 kt | 0.0013 kt | 0.0026 kt | Burundi |
| 1970s | 0.004 kt | 0.002 kt | 0.002 kt | Burundi |
| 1980s | 0.0043 kt | 0.0049 kt | 0.0006 kt | Mongolia |
| 1990s | 0.005 kt | 0.004 kt | 0.001 kt | Burundi |
| 2000s | 0.0039 kt | 0.0049 kt | 0.001 kt | Mongolia |
| 2010s | 0.0093 kt | 0.0077 kt | 0.0016 kt | Burundi |
| 2020s | 0.0198 kt | 0.0098 kt | 0.0099 kt | Burundi |
| 2030s | 0.0049 kt | 0.0054 kt | 0.0005 kt | Mongolia |
| 2050s | 0.006 kt | 0.0055 kt | 0.0005 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Burundi or Mongolia?
- Burundi, at 0.006 kt against 0.0055 kt in Mongolia as of 2050.
- What is the difference in potatoes — crop residues between Burundi and Mongolia?
- 0.0005 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Mongolia rank globally for potatoes — crop residues?
- Burundi ranks 101st and Mongolia ranks 103rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).