Emissions from crops — Emissions in Burundi
Burundi: Emissions from crops — Emissions was 0.461 kt in 2050. ◆ Volatile
Emissions from crops — Emissions in Burundi, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, emissions from crops — emissions in Burundi stood at 0.461 kt.
Over the whole period, emissions from crops — emissions in Burundi peaked at 0.908 kt in 2022 and was at its lowest, 0.0954 kt, in 1962.
That places Burundi 148th out of 232 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Emissions from crops — Emissions in Burundi, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0966 kt | — |
| 1962 | 0.0954 kt | -1.2% |
| 1963 | 0.0971 kt | +1.8% |
| 1964 | 0.1064 kt | +9.6% |
| 1965 | 0.1064 kt | +0.0% |
| 1966 | 0.1102 kt | +3.6% |
| 1967 | 0.1155 kt | +4.8% |
| 1968 | 0.1202 kt | +4.1% |
| 1969 | 0.1208 kt | +0.5% |
| 1970 | 0.1297 kt | +7.4% |
| 1971 | 0.1321 kt | +1.9% |
| 1972 | 0.124 kt | -6.1% |
| 1973 | 0.1306 kt | +5.3% |
| 1974 | 0.118 kt | -9.6% |
| 1975 | 0.1342 kt | +13.7% |
| 1976 | 0.1384 kt | +3.1% |
| 1977 | 0.1412 kt | +2.0% |
| 1978 | 0.1336 kt | -5.4% |
| 1979 | 0.1435 kt | +7.4% |
| 1980 | 0.1582 kt | +10.2% |
| 1981 | 0.1489 kt | -5.9% |
| 1982 | 0.1513 kt | +1.6% |
| 1983 | 0.167 kt | +10.4% |
| 1984 | 0.1435 kt | -14.1% |
| 1985 | 0.1847 kt | +28.7% |
| 1986 | 0.1791 kt | -3.0% |
| 1987 | 0.1839 kt | +2.7% |
| 1988 | 0.1873 kt | +1.8% |
| 1989 | 0.1858 kt | -0.8% |
| 1990 | 0.1755 kt | -5.5% |
| 1991 | 0.1856 kt | +5.8% |
| 1992 | 0.2037 kt | +9.8% |
| 1993 | 0.196 kt | -3.8% |
| 1994 | 0.1485 kt | -24.2% |
| 1995 | 0.1741 kt | +17.2% |
| 1996 | 0.1699 kt | -2.4% |
| 1997 | 0.1767 kt | +4.0% |
| 1998 | 0.1728 kt | -2.2% |
| 1999 | 0.173 kt | +0.1% |
| 2000 | 0.1557 kt | -10.0% |
| 2001 | 0.1748 kt | +12.3% |
| 2002 | 0.1586 kt | -9.3% |
| 2003 | 0.148 kt | -6.7% |
| 2004 | 0.149 kt | +0.7% |
| 2005 | 0.1695 kt | +13.8% |
| 2006 | 0.1725 kt | +1.8% |
| 2007 | 0.1574 kt | -8.8% |
| 2008 | 0.1593 kt | +1.2% |
| 2009 | 0.1662 kt | +4.3% |
| 2010 | 0.1912 kt | +15.0% |
| 2011 | 0.2164 kt | +13.2% |
| 2012 | 0.2229 kt | +3.0% |
| 2013 | 0.2401 kt | +7.7% |
| 2014 | 0.2783 kt | +15.9% |
| 2015 | 0.2591 kt | -6.9% |
| 2016 | 0.4267 kt | +64.7% |
| 2017 | 0.454 kt | +6.4% |
| 2018 | 0.5487 kt | +20.9% |
| 2019 | 0.557 kt | +1.5% |
| 2020 | 0.6256 kt | +12.3% |
| 2021 | 0.8536 kt | +36.4% |
| 2022 | 0.908 kt | +6.4% |
| 2023 | 0.7888 kt | -13.1% |
| 2030 | 0.277 kt | -64.9% |
| 2050 | 0.461 kt | +66.4% |
Burundi compared with similar countries
- Burundi's 0.461 kt is below the median for low income countries, which is 1.88 kt, 25% of the median. (23 countries reporting)
- Burundi's 0.461 kt is below the median for Sub-Saharan Africa, which is 0.9885 kt, 47% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Emissions from crops — Emissions in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | -64.9% | 0.7888 kt | 0.277 kt |
| 2050 | +66.4% | 0.277 kt | 0.461 kt |
| 2016 | +64.7% | 0.2591 kt | 0.4267 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1076 kt | 0.0954 kt | 0.1208 kt | 9 |
| 1970s | 0.1325 kt | 0.118 kt | 0.1435 kt | 10 |
| 1980s | 0.169 kt | 0.1435 kt | 0.1873 kt | 10 |
| 1990s | 0.1776 kt | 0.1485 kt | 0.2037 kt | 10 |
| 2000s | 0.1611 kt | 0.148 kt | 0.1748 kt | 10 |
| 2010s | 0.3394 kt | 0.1912 kt | 0.557 kt | 10 |
| 2020s | 0.794 kt | 0.6256 kt | 0.908 kt | 4 |
| 2030s | 0.277 kt | 0.277 kt | 0.277 kt | 1 |
| 2050s | 0.461 kt | 0.461 kt | 0.461 kt | 1 |
Countries ranked near Burundi
More climate change data for Burundi
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is emissions from crops — emissions in Burundi?
- Emissions from crops — emissions in Burundi was 0.461 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from crops — emissions recorded in Burundi?
- The highest recorded value was 0.908 kt in 2022.
- What is the lowest emissions from crops — emissions recorded in Burundi?
- The lowest recorded value was 0.0954 kt in 1962.
- How does Burundi rank for emissions from crops — emissions?
- Burundi ranks 148th out of 232 countries with data for 2050.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf