Burundi vs Haiti: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Burundi
- Haiti
How they compare
Burundi currently reports 0.461 kt against 0.4516 kt in Haiti, a difference of 0.0094 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Haiti ahead.
Burundi ranks 148th and Haiti ranks 150th of 232 countries.
Across the 9 decades both report, Burundi averaged higher in 2 and Haiti in 7.
Head to head by decade
| Decade | Burundi | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1076 kt | 0.1807 kt | 0.0731 kt | Haiti |
| 1970s | 0.1325 kt | 0.1913 kt | 0.0588 kt | Haiti |
| 1980s | 0.169 kt | 0.2052 kt | 0.0362 kt | Haiti |
| 1990s | 0.1776 kt | 0.2579 kt | 0.0803 kt | Haiti |
| 2000s | 0.1611 kt | 0.2473 kt | 0.0862 kt | Haiti |
| 2010s | 0.3394 kt | 0.3605 kt | 0.0211 kt | Haiti |
| 2020s | 0.794 kt | 0.1755 kt | 0.6185 kt | Burundi |
| 2030s | 0.277 kt | 0.3066 kt | 0.0296 kt | Haiti |
| 2050s | 0.461 kt | 0.4516 kt | 0.0094 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Burundi or Haiti?
- Burundi, at 0.461 kt against 0.4516 kt in Haiti as of 2050.
- What is the difference in emissions from crops — emissions between Burundi and Haiti?
- 0.0094 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Haiti?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Haiti rank globally for emissions from crops — emissions?
- Burundi ranks 148th and Haiti ranks 150th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf