Emissions from crops — Emissions in Guyana

Guyana: Emissions from crops — Emissions was 0.4587 kt in 2050. ▲ Rising

Latest (2050)
0.4587 kt
World rank
149th
of 232 countries
All-time high
0.6756 kt
in 2019
All-time low
0.1661 kt
in 1963
Years of data
65
1961–2050

Emissions from crops — Emissions in Guyana, 1961–2050

0.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for emissions from crops — emissions in Guyana is 0.4587 kt, measured in 2050.

Over the whole period, emissions from crops — emissions in Guyana peaked at 0.6756 kt in 2019 and was at its lowest, 0.1661 kt, in 1963.

Guyana ranks 149th of 232 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Emissions from crops — Emissions in Guyana, year by year

Annual values for Emissions from crops — Emissions (N2O) in Guyana, 1961 to 2050.
Year kt Change
1961 0.173 kt —
1962 0.1805 kt +4.3%
1963 0.1661 kt -8.0%
1964 0.2013 kt +21.2%
1965 0.2133 kt +6.0%
1966 0.2039 kt -4.4%
1967 0.2124 kt +4.2%
1968 0.1924 kt -9.4%
1969 0.2184 kt +13.5%
1970 0.2148 kt -1.6%
1971 0.2257 kt +5.1%
1972 0.2529 kt +12.1%
1973 0.2585 kt +2.2%
1974 0.3252 kt +25.8%
1975 0.2615 kt -19.6%
1976 0.194 kt -25.8%
1977 0.2169 kt +11.8%
1978 0.3384 kt +56.0%
1979 0.2112 kt -37.6%
1980 0.1719 kt -18.6%
1981 0.2742 kt +59.5%
1982 0.2781 kt +1.4%
1983 0.2689 kt -3.3%
1984 0.2886 kt +7.3%
1985 0.224 kt -22.4%
1986 0.3368 kt +50.4%
1987 0.236 kt -29.9%
1988 0.2873 kt +21.7%
1989 0.316 kt +10.0%
1990 0.2132 kt -32.5%
1991 0.3414 kt +60.1%
1992 0.2971 kt -13.0%
1993 0.3024 kt +1.8%
1994 0.2692 kt -11.0%
1995 0.3851 kt +43.1%
1996 0.3659 kt -5.0%
1997 0.4373 kt +19.5%
1998 0.4206 kt -3.8%
1999 0.4697 kt +11.7%
2000 0.3406 kt -27.5%
2001 0.3602 kt +5.8%
2002 0.3957 kt +9.9%
2003 0.3372 kt -14.8%
2004 0.5235 kt +55.2%
2005 0.2379 kt -54.6%
2006 0.2875 kt +20.8%
2007 0.2475 kt -13.9%
2008 0.5078 kt +105.2%
2009 0.2763 kt -45.6%
2010 0.4336 kt +56.9%
2011 0.2855 kt -34.2%
2012 0.3938 kt +37.9%
2013 0.5384 kt +36.7%
2014 0.5218 kt -3.1%
2015 0.6399 kt +22.6%
2016 0.418 kt -34.7%
2017 0.3841 kt -8.1%
2018 0.6253 kt +62.8%
2019 0.6756 kt +8.0%
2020 0.5987 kt -11.4%
2021 0.614 kt +2.6%
2022 0.481 kt -21.7%
2023 0.5007 kt +4.1%
2030 0.3756 kt -25.0%
2050 0.4587 kt +22.1%

Guyana compared with similar countries

  • Guyana's 0.4587 kt is below the median for high income countries, which is 1.78 kt, 26% of the median. (65 countries reporting)
  • Guyana's 0.4587 kt is below the median for Latin America & Caribbean, which is 0.9325 kt, 49% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1957 kt 0.1661 kt 0.2184 kt 9
1970s 0.2499 kt 0.194 kt 0.3384 kt 10
1980s 0.2682 kt 0.1719 kt 0.3368 kt 10
1990s 0.3502 kt 0.2132 kt 0.4697 kt 10
2000s 0.3514 kt 0.2379 kt 0.5235 kt 10
2010s 0.4916 kt 0.2855 kt 0.6756 kt 10
2020s 0.5486 kt 0.481 kt 0.614 kt 4
2030s 0.3756 kt 0.3756 kt 0.3756 kt 1
2050s 0.4587 kt 0.4587 kt 0.4587 kt 1

Countries ranked near Guyana

  1. 146 Tajikistan 0.5873 kt compare
  2. 147 Lebanon 0.5116 kt compare
  3. 148 Burundi 0.461 kt compare
  4. 150 Haiti 0.4516 kt compare
  5. 151 United Arab Emirates 0.4265 kt compare
  6. 152 Papua New Guinea 0.3993 kt compare

See the full ranking of 265 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is emissions from crops — emissions in Guyana?
Emissions from crops — emissions in Guyana was 0.4587 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest emissions from crops — emissions recorded in Guyana?
The highest recorded value was 0.6756 kt in 2019.
What is the lowest emissions from crops — emissions recorded in Guyana?
The lowest recorded value was 0.1661 kt in 1963.
How does Guyana rank for emissions from crops — emissions?
Guyana ranks 149th out of 232 countries with data for 2050.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (N2O). Statizoid updates them automatically from the source API.

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Emissions from crops — Emissions in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 October 2026, from https://climate.statizoid.com/stat/emissions-from-crops-emissions-n2o-fao-tier-1/guyana/

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About this data

Indicator
Emissions from crops — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
265 places, 15,479 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf