Guyana vs Haiti: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Guyana
- Haiti
How they compare
Guyana currently reports 0.4587 kt against 0.4516 kt in Haiti, a difference of 0.0071 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Haiti ahead.
Guyana ranks 149th and Haiti ranks 150th of 232 countries.
Guyana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guyana | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1957 kt | 0.1807 kt | 0.015 kt | Guyana |
| 1970s | 0.2499 kt | 0.1913 kt | 0.0586 kt | Guyana |
| 1980s | 0.2682 kt | 0.2052 kt | 0.063 kt | Guyana |
| 1990s | 0.3502 kt | 0.2579 kt | 0.0923 kt | Guyana |
| 2000s | 0.3514 kt | 0.2473 kt | 0.1041 kt | Guyana |
| 2010s | 0.4916 kt | 0.3605 kt | 0.1311 kt | Guyana |
| 2020s | 0.5486 kt | 0.1755 kt | 0.3731 kt | Guyana |
| 2030s | 0.3756 kt | 0.3066 kt | 0.069 kt | Guyana |
| 2050s | 0.4587 kt | 0.4516 kt | 0.0071 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Guyana or Haiti?
- Guyana, at 0.4587 kt against 0.4516 kt in Haiti as of 2050.
- What is the difference in emissions from crops — emissions between Guyana and Haiti?
- 0.0071 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Haiti?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Haiti rank globally for emissions from crops — emissions?
- Guyana ranks 149th and Haiti ranks 150th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf