Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Guyana
Guyana: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) was 121.56 kt in 2050. ▲ Rising
Emissions from crops — Emissions (CO2eq) from N2O in Guyana, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guyana recorded 121.56 kt for emissions from crops — emissions (co2eq) from n2o in 2050.
Over the whole period, emissions from crops — emissions (co2eq) from n2o in Guyana peaked at 179.03 kt in 2019 and was at its lowest, 44.02 kt, in 1963.
That places Guyana 149th out of 232 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Guyana, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 45.84 kt | — |
| 1962 | 47.83 kt | +4.3% |
| 1963 | 44.02 kt | -8.0% |
| 1964 | 53.34 kt | +21.2% |
| 1965 | 56.52 kt | +6.0% |
| 1966 | 54.03 kt | -4.4% |
| 1967 | 56.29 kt | +4.2% |
| 1968 | 50.99 kt | -9.4% |
| 1969 | 57.88 kt | +13.5% |
| 1970 | 56.92 kt | -1.6% |
| 1971 | 59.81 kt | +5.1% |
| 1972 | 67.02 kt | +12.1% |
| 1973 | 68.5 kt | +2.2% |
| 1974 | 86.18 kt | +25.8% |
| 1975 | 69.3 kt | -19.6% |
| 1976 | 51.41 kt | -25.8% |
| 1977 | 57.48 kt | +11.8% |
| 1978 | 89.68 kt | +56.0% |
| 1979 | 55.97 kt | -37.6% |
| 1980 | 45.55 kt | -18.6% |
| 1981 | 72.66 kt | +59.5% |
| 1982 | 73.7 kt | +1.4% |
| 1983 | 71.26 kt | -3.3% |
| 1984 | 76.48 kt | +7.3% |
| 1985 | 59.36 kt | -22.4% |
| 1986 | 89.25 kt | +50.4% |
| 1987 | 62.54 kt | -29.9% |
| 1988 | 76.13 kt | +21.7% |
| 1989 | 83.74 kt | +10.0% |
| 1990 | 56.5 kt | -32.5% |
| 1991 | 90.47 kt | +60.1% |
| 1992 | 78.73 kt | -13.0% |
| 1993 | 80.14 kt | +1.8% |
| 1994 | 71.34 kt | -11.0% |
| 1995 | 102.05 kt | +43.1% |
| 1996 | 96.96 kt | -5.0% |
| 1997 | 115.88 kt | +19.5% |
| 1998 | 111.46 kt | -3.8% |
| 1999 | 124.47 kt | +11.7% |
| 2000 | 90.26 kt | -27.5% |
| 2001 | 95.45 kt | +5.8% |
| 2002 | 104.86 kt | +9.9% |
| 2003 | 89.36 kt | -14.8% |
| 2004 | 138.73 kt | +55.2% |
| 2005 | 63.04 kt | -54.6% |
| 2006 | 76.19 kt | +20.8% |
| 2007 | 65.59 kt | -13.9% |
| 2008 | 134.57 kt | +105.2% |
| 2009 | 73.22 kt | -45.6% |
| 2010 | 114.9 kt | +56.9% |
| 2011 | 75.66 kt | -34.2% |
| 2012 | 104.36 kt | +37.9% |
| 2013 | 142.68 kt | +36.7% |
| 2014 | 138.28 kt | -3.1% |
| 2015 | 169.57 kt | +22.6% |
| 2016 | 110.77 kt | -34.7% |
| 2017 | 101.79 kt | -8.1% |
| 2018 | 165.7 kt | +62.8% |
| 2019 | 179.03 kt | +8.0% |
| 2020 | 158.66 kt | -11.4% |
| 2021 | 162.71 kt | +2.6% |
| 2022 | 127.47 kt | -21.7% |
| 2023 | 132.69 kt | +4.1% |
| 2030 | 99.53 kt | -25.0% |
| 2050 | 121.56 kt | +22.1% |
Guyana compared with similar countries
- Guyana's 121.56 kt is below the median for high income countries, which is 472.94 kt, 26% of the median. (65 countries reporting)
- Guyana's 121.56 kt is below the median for Latin America & Caribbean, which is 247.11 kt, 49% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.86 kt | 44.02 kt | 57.88 kt | 9 |
| 1970s | 66.23 kt | 51.41 kt | 89.68 kt | 10 |
| 1980s | 71.07 kt | 45.55 kt | 89.25 kt | 10 |
| 1990s | 92.8 kt | 56.5 kt | 124.47 kt | 10 |
| 2000s | 93.13 kt | 63.04 kt | 138.73 kt | 10 |
| 2010s | 130.27 kt | 75.66 kt | 179.03 kt | 10 |
| 2020s | 145.38 kt | 127.47 kt | 162.71 kt | 4 |
| 2030s | 99.53 kt | 99.53 kt | 99.53 kt | 1 |
| 2050s | 121.56 kt | 121.56 kt | 121.56 kt | 1 |
Countries ranked near Guyana
- 146 Tajikistan 155.63 kt compare
- 147 Lebanon 135.57 kt compare
- 148 Burundi 122.17 kt compare
- 150 Haiti 119.67 kt compare
- 151 United Arab Emirates 113.02 kt compare
- 152 Papua New Guinea 105.81 kt compare
More climate change data for Guyana
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
- Emissions from crops — Emissions 31.84 kt (2050)
Frequently asked questions
- What is emissions from crops — emissions (co2eq) from n2o in Guyana?
- Emissions from crops — emissions (co2eq) from n2o in Guyana was 121.56 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from crops — emissions (co2eq) from n2o recorded in Guyana?
- The highest recorded value was 179.03 kt in 2019.
- What is the lowest emissions from crops — emissions (co2eq) from n2o recorded in Guyana?
- The lowest recorded value was 44.02 kt in 1963.
- How does Guyana rank for emissions from crops — emissions (co2eq) from n2o?
- Guyana ranks 149th out of 232 countries with data for 2050.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf