Guyana vs Haiti: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Guyana
- Haiti
How they compare
Guyana currently reports 121.56 kt against 119.67 kt in Haiti, a difference of 1.89 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Haiti ahead.
Guyana ranks 149th and Haiti ranks 150th of 232 countries.
Guyana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guyana | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51.86 kt | 47.89 kt | 3.97 kt | Guyana |
| 1970s | 66.23 kt | 50.7 kt | 15.52 kt | Guyana |
| 1980s | 71.07 kt | 54.37 kt | 16.7 kt | Guyana |
| 1990s | 92.8 kt | 68.35 kt | 24.45 kt | Guyana |
| 2000s | 93.13 kt | 65.54 kt | 27.59 kt | Guyana |
| 2010s | 130.27 kt | 95.54 kt | 34.74 kt | Guyana |
| 2020s | 145.38 kt | 46.51 kt | 98.87 kt | Guyana |
| 2030s | 99.53 kt | 81.25 kt | 18.29 kt | Guyana |
| 2050s | 121.56 kt | 119.67 kt | 1.88 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Guyana or Haiti?
- Guyana, at 121.56 kt against 119.67 kt in Haiti as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Guyana and Haiti?
- 1.89 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Haiti?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Haiti rank globally for emissions from crops — emissions (co2eq) from n2o?
- Guyana ranks 149th and Haiti ranks 150th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf