Burundi vs Guyana: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Burundi
- Guyana
How they compare
Burundi currently reports 0.461 kt against 0.4587 kt in Guyana, a difference of 0.0023 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Guyana ahead.
Burundi ranks 148th and Guyana ranks 149th of 232 countries.
Across the 9 decades both report, Burundi averaged higher in 2 and Guyana in 7.
Head to head by decade
| Decade | Burundi | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1076 kt | 0.1957 kt | 0.0881 kt | Guyana |
| 1970s | 0.1325 kt | 0.2499 kt | 0.1174 kt | Guyana |
| 1980s | 0.169 kt | 0.2682 kt | 0.0992 kt | Guyana |
| 1990s | 0.1776 kt | 0.3502 kt | 0.1726 kt | Guyana |
| 2000s | 0.1611 kt | 0.3514 kt | 0.1903 kt | Guyana |
| 2010s | 0.3394 kt | 0.4916 kt | 0.1522 kt | Guyana |
| 2020s | 0.794 kt | 0.5486 kt | 0.2454 kt | Burundi |
| 2030s | 0.277 kt | 0.3756 kt | 0.0986 kt | Guyana |
| 2050s | 0.461 kt | 0.4587 kt | 0.0023 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Burundi or Guyana?
- Burundi, at 0.461 kt against 0.4587 kt in Guyana as of 2050.
- What is the difference in emissions from crops — emissions between Burundi and Guyana?
- 0.0023 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Guyana?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Guyana rank globally for emissions from crops — emissions?
- Burundi ranks 148th and Guyana ranks 149th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf