North Macedonia vs Sri Lanka: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- North Macedonia
- Sri Lanka
How they compare
North Macedonia currently reports 0.0061 kt against 0.006 kt in Sri Lanka, a difference of 0.0001 kt.
Across all 34 years both countries report, North Macedonia has been ahead every year.
North Macedonia ranks 110th and Sri Lanka ranks 112th of 170 countries.
North Macedonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | North Macedonia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0069 kt | 0.0031 kt | 0.0038 kt | North Macedonia |
| 2000s | 0.0075 kt | 0.0029 kt | 0.0046 kt | North Macedonia |
| 2010s | 0.0075 kt | 0.0029 kt | 0.0046 kt | North Macedonia |
| 2020s | 0.0072 kt | 0.0021 kt | 0.0051 kt | North Macedonia |
| 2030s | 0.0068 kt | 0.0046 kt | 0.0022 kt | North Macedonia |
| 2050s | 0.0061 kt | 0.006 kt | 0.0001 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, North Macedonia or Sri Lanka?
- North Macedonia, at 0.0061 kt against 0.006 kt in Sri Lanka as of 2050.
- What is the difference in potatoes — crop residues between North Macedonia and Sri Lanka?
- 0.0001 kt, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Sri Lanka?
- 34 years are reported by both, from 1992 to 2050.
- How do North Macedonia and Sri Lanka rank globally for potatoes — crop residues?
- North Macedonia ranks 110th and Sri Lanka ranks 112th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).