Cuba vs Jordan: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Cuba
- Jordan
How they compare
Cuba currently reports 0.0085 kt against 0.0079 kt in Jordan, a difference of 0.0006 kt.
That makes Cuba's figure about 1.1 times Jordan's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 105th and Jordan ranks 107th of 170 countries.
Across the 9 decades both report, Cuba averaged higher in 7 and Jordan in 2.
Head to head by decade
| Decade | Cuba | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0043 kt | 0.0006 kt | 0.0037 kt | Cuba |
| 1970s | 0.0053 kt | 0.0002 kt | 0.0051 kt | Cuba |
| 1980s | 0.0092 kt | 0.0008 kt | 0.0083 kt | Cuba |
| 1990s | 0.0092 kt | 0.0024 kt | 0.0067 kt | Cuba |
| 2000s | 0.0086 kt | 0.0034 kt | 0.0052 kt | Cuba |
| 2010s | 0.004 kt | 0.0046 kt | 0.0006 kt | Jordan |
| 2020s | 0.0035 kt | 0.0041 kt | 0.0006 kt | Jordan |
| 2030s | 0.0086 kt | 0.0059 kt | 0.0027 kt | Cuba |
| 2050s | 0.0085 kt | 0.0079 kt | 0.0006 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Cuba or Jordan?
- Cuba, at 0.0085 kt against 0.0079 kt in Jordan as of 2050.
- What is the difference in potatoes — crop residues between Cuba and Jordan?
- 0.0006 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Jordan rank globally for potatoes — crop residues?
- Cuba ranks 105th and Jordan ranks 107th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).