Jordan vs Turkmenistan: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Jordan
- Turkmenistan
How they compare
Turkmenistan currently reports 0.0084 kt against 0.0079 kt in Jordan, a difference of 0.0005 kt.
That makes Turkmenistan's figure about 1.1 times Jordan's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.
Jordan ranks 107th and Turkmenistan ranks 106th of 170 countries.
Across the 6 decades both report, Jordan averaged higher in 1 and Turkmenistan in 5.
Head to head by decade
| Decade | Jordan | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0025 kt | 0.0018 kt | 0.0007 kt | Jordan |
| 2000s | 0.0034 kt | 0.0063 kt | 0.0029 kt | Turkmenistan |
| 2010s | 0.0046 kt | 0.0121 kt | 0.0074 kt | Turkmenistan |
| 2020s | 0.0041 kt | 0.0249 kt | 0.0208 kt | Turkmenistan |
| 2030s | 0.0059 kt | 0.0082 kt | 0.0023 kt | Turkmenistan |
| 2050s | 0.0079 kt | 0.0084 kt | 0.0005 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Jordan or Turkmenistan?
- Turkmenistan, at 0.0084 kt against 0.0079 kt in Jordan as of 2050.
- What is the difference in potatoes — crop residues between Jordan and Turkmenistan?
- 0.0005 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Jordan and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Jordan and Turkmenistan rank globally for potatoes — crop residues?
- Jordan ranks 107th and Turkmenistan ranks 106th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).