Potatoes — Crop residues in Mozambique

Mozambique: Potatoes — Crop residues was 0.0089 kt in 2050. ◆ Volatile

Latest (2050)
0.0089 kt
World rank
91st
of 154 countries
All-time high
0.0174 kt
in 2023
All-time low
0.001 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Mozambique, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Mozambique is 0.0089 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Mozambique peaked at 0.0174 kt in 2023 and was at its lowest, 0.001 kt, in 1961.

That places Mozambique 91st out of 154 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Mozambique, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Mozambique, 1961 to 2050.
Year kt Change
1961 0.001 kt
1962 0.001 kt +0.0%
1963 0.0012 kt +20.0%
1964 0.0012 kt +0.0%
1965 0.0012 kt +0.0%
1966 0.0018 kt +50.0%
1967 0.0021 kt +16.7%
1968 0.002 kt -4.8%
1969 0.0025 kt +25.0%
1970 0.0026 kt +4.0%
1971 0.0027 kt +3.8%
1972 0.0027 kt +0.0%
1973 0.0028 kt +3.7%
1974 0.0027 kt -3.6%
1975 0.0026 kt -3.7%
1976 0.0027 kt +3.8%
1977 0.0026 kt -3.7%
1978 0.0029 kt +11.5%
1979 0.0027 kt -6.9%
1980 0.0029 kt +7.4%
1981 0.003 kt +3.4%
1982 0.003 kt +0.0%
1983 0.003 kt +0.0%
1984 0.003 kt +0.0%
1985 0.003 kt +0.0%
1986 0.0031 kt +3.3%
1987 0.0031 kt +0.0%
1988 0.0032 kt +3.2%
1989 0.003 kt -6.3%
1990 0.003 kt +0.0%
1991 0.005 kt +66.7%
1992 0.003 kt -40.0%
1993 0.003 kt +0.0%
1994 0.0031 kt +3.3%
1995 0.003 kt -3.2%
1996 0.0031 kt +3.3%
1997 0.0032 kt +3.2%
1998 0.0032 kt +0.0%
1999 0.0032 kt +0.0%
2000 0.0034 kt +6.2%
2001 0.0033 kt -2.9%
2002 0.0033 kt +0.0%
2003 0.0033 kt +0.0%
2004 0.0034 kt +3.0%
2005 0.0034 kt +0.0%
2006 0.0037 kt +8.8%
2007 0.0041 kt +10.8%
2008 0.0047 kt +14.6%
2009 0.0056 kt +19.1%
2010 0.007 kt +25.0%
2011 0.0074 kt +5.7%
2012 0.008 kt +8.1%
2013 0.0083 kt +3.7%
2014 0.0095 kt +14.5%
2015 0.0089 kt -6.3%
2016 0.0087 kt -2.2%
2017 0.0106 kt +21.8%
2018 0.011 kt +3.8%
2019 0.0121 kt +10.0%
2020 0.0157 kt +29.8%
2021 0.0166 kt +5.7%
2022 0.0169 kt +1.8%
2023 0.0174 kt +3.0%
2030 0.0059 kt -66.1%
2050 0.0089 kt +50.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0016 kt 0.001 kt 0.0025 kt 9
1970s 0.0027 kt 0.0026 kt 0.0029 kt 10
1980s 0.003 kt 0.0029 kt 0.0032 kt 10
1990s 0.0033 kt 0.003 kt 0.005 kt 10
2000s 0.0038 kt 0.0033 kt 0.0056 kt 10
2010s 0.0092 kt 0.007 kt 0.0121 kt 10
2020s 0.0166 kt 0.0157 kt 0.0174 kt 4
2030s 0.0059 kt 0.0059 kt 0.0059 kt 1
2050s 0.0089 kt 0.0089 kt 0.0089 kt 1

Countries ranked near Mozambique

  1. 88 Switzerland 0.0099 kt compare
  2. 89 Ireland 0.0093 kt compare
  3. 89 Slovakia 0.0093 kt compare
  4. 92 Croatia 0.0086 kt compare
  5. 92 Norway 0.0086 kt compare
  6. 94 Cuba 0.0085 kt compare

See the full ranking of 204 places →

More climate change data for Mozambique

All data for Mozambique →

Frequently asked questions

What is potatoes — crop residues in Mozambique?
Potatoes — crop residues in Mozambique was 0.0089 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Mozambique?
The highest recorded value was 0.0174 kt in 2023.
What is the lowest potatoes — crop residues recorded in Mozambique?
The lowest recorded value was 0.001 kt in 1961.
How does Mozambique rank for potatoes — crop residues?
Mozambique ranks 91st out of 154 countries with data for 2050.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/mozambique/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).