Cuba vs Mozambique: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Cuba
- Mozambique
How they compare
Mozambique currently reports 0.0089 kt against 0.0085 kt in Cuba, a difference of 0.0004 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 105th and Mozambique ranks 102nd of 170 countries.
Across the 9 decades both report, Cuba averaged higher in 6 and Mozambique in 3.
Head to head by decade
| Decade | Cuba | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0043 kt | 0.0016 kt | 0.0028 kt | Cuba |
| 1970s | 0.0053 kt | 0.0027 kt | 0.0026 kt | Cuba |
| 1980s | 0.0092 kt | 0.003 kt | 0.0061 kt | Cuba |
| 1990s | 0.0092 kt | 0.0033 kt | 0.0059 kt | Cuba |
| 2000s | 0.0086 kt | 0.0038 kt | 0.0048 kt | Cuba |
| 2010s | 0.004 kt | 0.0092 kt | 0.0052 kt | Mozambique |
| 2020s | 0.0035 kt | 0.0166 kt | 0.0132 kt | Mozambique |
| 2030s | 0.0086 kt | 0.0059 kt | 0.0027 kt | Cuba |
| 2050s | 0.0085 kt | 0.0089 kt | 0.0004 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Cuba or Mozambique?
- Mozambique, at 0.0089 kt against 0.0085 kt in Cuba as of 2050.
- What is the difference in potatoes — crop residues between Cuba and Mozambique?
- 0.0004 kt, with Mozambique ahead.
- How many years of comparable data are there for Cuba and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Mozambique rank globally for potatoes — crop residues?
- Cuba ranks 105th and Mozambique ranks 102nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).