Mozambique vs Norway: Potatoes — Crop residues
Potatoes — Crop residues over time
- Mozambique
- Norway
How they compare
Mozambique currently reports 0.0089 kt against 0.0086 kt in Norway, a difference of 0.0003 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Norway ahead.
Mozambique ranks 91st and Norway ranks 92nd of 154 countries.
Across the 9 decades both report, Mozambique averaged higher in 2 and Norway in 7.
Head to head by decade
| Decade | Mozambique | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0016 kt | 0.0309 kt | 0.0294 kt | Norway |
| 1970s | 0.0027 kt | 0.0192 kt | 0.0165 kt | Norway |
| 1980s | 0.003 kt | 0.0138 kt | 0.0108 kt | Norway |
| 1990s | 0.0033 kt | 0.0128 kt | 0.0096 kt | Norway |
| 2000s | 0.0038 kt | 0.0106 kt | 0.0068 kt | Norway |
| 2010s | 0.0092 kt | 0.0092 kt | 0.0001 kt | Norway |
| 2020s | 0.0166 kt | 0.0095 kt | 0.0071 kt | Mozambique |
| 2030s | 0.0059 kt | 0.0094 kt | 0.0035 kt | Norway |
| 2050s | 0.0089 kt | 0.0086 kt | 0.0003 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Mozambique or Norway?
- Mozambique, at 0.0089 kt against 0.0086 kt in Norway as of 2050.
- What is the difference in potatoes — crop residues between Mozambique and Norway?
- 0.0003 kt, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Mozambique and Norway rank globally for potatoes — crop residues?
- Mozambique ranks 91st and Norway ranks 92nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).