Ireland vs Norway: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Ireland
- Norway
How they compare
Ireland currently reports 0.0093 kt against 0.0086 kt in Norway, a difference of 0.0007 kt.
That makes Ireland's figure about 1.1 times Norway's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 100th and Norway ranks 103rd of 170 countries.
Across the 9 decades both report, Ireland averaged higher in 7 and Norway in 2.
Head to head by decade
| Decade | Ireland | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0519 kt | 0.0309 kt | 0.021 kt | Ireland |
| 1970s | 0.0345 kt | 0.0192 kt | 0.0153 kt | Ireland |
| 1980s | 0.0224 kt | 0.0138 kt | 0.0086 kt | Ireland |
| 1990s | 0.0164 kt | 0.0128 kt | 0.0035 kt | Ireland |
| 2000s | 0.0112 kt | 0.0106 kt | 0.0006 kt | Ireland |
| 2010s | 0.0089 kt | 0.0092 kt | 0.0004 kt | Norway |
| 2020s | 0.0084 kt | 0.0095 kt | 0.0011 kt | Norway |
| 2030s | 0.0101 kt | 0.0094 kt | 0.0007 kt | Ireland |
| 2050s | 0.0093 kt | 0.0086 kt | 0.0007 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ireland or Norway?
- Ireland, at 0.0093 kt against 0.0086 kt in Norway as of 2050.
- What is the difference in potatoes — crop residues between Ireland and Norway?
- 0.0007 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Norway rank globally for potatoes — crop residues?
- Ireland ranks 100th and Norway ranks 103rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).