Chad vs Slovakia: Potatoes — Crop residues

Chad
0.0101 kt
in 2050
Slovakia
0.0093 kt
in 2050
Chad rank
87th
Slovakia rank
89th

Potatoes — Crop residues over time

  • Chad
  • Slovakia
00.010.020.03196120052050

How they compare

Chad currently reports 0.0101 kt against 0.0093 kt in Slovakia, a difference of 0.0008 kt.

That makes Chad's figure about 1.1 times Slovakia's.

The two have swapped places 1 time across 33 shared years of data; in 1993 it was Slovakia ahead.

Chad ranks 87th and Slovakia ranks 89th of 154 countries.

Across the 6 decades both report, Chad averaged higher in 1 and Slovakia in 5.

Head to head by decade

Decade Chad Slovakia Difference Ahead
1990s 0.0014 kt 0.0208 kt 0.0194 kt Slovakia
2000s 0.0023 kt 0.0123 kt 0.01 kt Slovakia
2010s 0.0021 kt 0.0056 kt 0.0035 kt Slovakia
2020s 0.0018 kt 0.0043 kt 0.0025 kt Slovakia
2030s 0.0065 kt 0.0105 kt 0.004 kt Slovakia
2050s 0.0101 kt 0.0093 kt 0.0008 kt Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Chad or Slovakia?
Chad, at 0.0101 kt against 0.0093 kt in Slovakia as of 2050.
What is the difference in potatoes — crop residues between Chad and Slovakia?
0.0008 kt, with Chad ahead.
How many years of comparable data are there for Chad and Slovakia?
33 years are reported by both, from 1993 to 2050.
How do Chad and Slovakia rank globally for potatoes — crop residues?
Chad ranks 87th and Slovakia ranks 89th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Slovakia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/chad/slovak-republic/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).