Slovakia vs Switzerland: Potatoes — Crop residues
Potatoes — Crop residues over time
- Slovakia
- Switzerland
How they compare
Switzerland currently reports 0.0099 kt against 0.0093 kt in Slovakia, a difference of 0.0006 kt.
That makes Switzerland's figure about 1.1 times Slovakia's.
The two have swapped places 3 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 89th and Switzerland ranks 88th of 154 countries.
Across the 6 decades both report, Slovakia averaged higher in 2 and Switzerland in 4.
Head to head by decade
| Decade | Slovakia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0208 kt | 0.0153 kt | 0.0054 kt | Slovakia |
| 2000s | 0.0123 kt | 0.0121 kt | 0.0001 kt | Slovakia |
| 2010s | 0.0056 kt | 0.0106 kt | 0.005 kt | Switzerland |
| 2020s | 0.0043 kt | 0.0098 kt | 0.0055 kt | Switzerland |
| 2030s | 0.0105 kt | 0.0107 kt | 0.0002 kt | Switzerland |
| 2050s | 0.0093 kt | 0.0099 kt | 0.0006 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Slovakia or Switzerland?
- Switzerland, at 0.0099 kt against 0.0093 kt in Slovakia as of 2050.
- What is the difference in potatoes — crop residues between Slovakia and Switzerland?
- 0.0006 kt, with Switzerland ahead.
- How many years of comparable data are there for Slovakia and Switzerland?
- 33 years are reported by both, from 1993 to 2050.
- How do Slovakia and Switzerland rank globally for potatoes — crop residues?
- Slovakia ranks 89th and Switzerland ranks 88th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).