Croatia vs Ireland: Potatoes — Crop residues

Croatia
0.0086 kt
in 2050
Ireland
0.0093 kt
in 2050
Croatia rank
92nd
Ireland rank
89th

Potatoes — Crop residues over time

  • Croatia
  • Ireland
00.020.040.06196120052050

How they compare

Ireland currently reports 0.0093 kt against 0.0086 kt in Croatia, a difference of 0.0007 kt.

That makes Ireland's figure about 1.1 times Croatia's.

The two have swapped places 5 times across 34 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 92nd and Ireland ranks 89th of 154 countries.

Across the 6 decades both report, Croatia averaged higher in 2 and Ireland in 4.

Head to head by decade

Decade Croatia Ireland Difference Ahead
1990s 0.0314 kt 0.0163 kt 0.0151 kt Croatia
2000s 0.0182 kt 0.0112 kt 0.007 kt Croatia
2010s 0.0061 kt 0.0089 kt 0.0028 kt Ireland
2020s 0.0049 kt 0.0084 kt 0.0035 kt Ireland
2030s 0.0095 kt 0.0101 kt 0.0006 kt Ireland
2050s 0.0086 kt 0.0093 kt 0.0007 kt Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Croatia or Ireland?
Ireland, at 0.0093 kt against 0.0086 kt in Croatia as of 2050.
What is the difference in potatoes — crop residues between Croatia and Ireland?
0.0007 kt, with Ireland ahead.
How many years of comparable data are there for Croatia and Ireland?
34 years are reported by both, from 1992 to 2050.
How do Croatia and Ireland rank globally for potatoes — crop residues?
Croatia ranks 92nd and Ireland ranks 89th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Ireland: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/croatia/ireland/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).