Chad vs Ireland: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Chad
- Ireland
How they compare
Chad currently reports 0.0101 kt against 0.0093 kt in Ireland, a difference of 0.0008 kt.
That makes Chad's figure about 1.1 times Ireland's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Ireland ahead.
Chad ranks 87th and Ireland ranks 89th of 154 countries.
Across the 9 decades both report, Chad averaged higher in 1 and Ireland in 8.
Head to head by decade
| Decade | Chad | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0.0519 kt | 0.051 kt | Ireland |
| 1970s | 0.001 kt | 0.0345 kt | 0.0335 kt | Ireland |
| 1980s | 0.0011 kt | 0.0224 kt | 0.0213 kt | Ireland |
| 1990s | 0.0014 kt | 0.0164 kt | 0.015 kt | Ireland |
| 2000s | 0.0023 kt | 0.0112 kt | 0.0089 kt | Ireland |
| 2010s | 0.0021 kt | 0.0089 kt | 0.0068 kt | Ireland |
| 2020s | 0.0018 kt | 0.0084 kt | 0.0066 kt | Ireland |
| 2030s | 0.0065 kt | 0.0101 kt | 0.0036 kt | Ireland |
| 2050s | 0.0101 kt | 0.0093 kt | 0.0008 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Chad or Ireland?
- Chad, at 0.0101 kt against 0.0093 kt in Ireland as of 2050.
- What is the difference in potatoes — crop residues between Chad and Ireland?
- 0.0008 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Ireland?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Ireland rank globally for potatoes — crop residues?
- Chad ranks 87th and Ireland ranks 89th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).