Ireland vs Thailand: Potatoes — Crop residues
Potatoes — Crop residues over time
- Ireland
- Thailand
How they compare
Thailand currently reports 0.011 kt against 0.0093 kt in Ireland, a difference of 0.0017 kt.
That makes Thailand's figure about 1.2 times Ireland's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 89th and Thailand ranks 86th of 154 countries.
Across the 9 decades both report, Ireland averaged higher in 8 and Thailand in 1.
Head to head by decade
| Decade | Ireland | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0519 kt | 0.0003 kt | 0.0516 kt | Ireland |
| 1970s | 0.0345 kt | 0.0004 kt | 0.0341 kt | Ireland |
| 1980s | 0.0224 kt | 0.0006 kt | 0.0219 kt | Ireland |
| 1990s | 0.0164 kt | 0.0026 kt | 0.0138 kt | Ireland |
| 2000s | 0.0112 kt | 0.0042 kt | 0.007 kt | Ireland |
| 2010s | 0.0089 kt | 0.0044 kt | 0.0044 kt | Ireland |
| 2020s | 0.0084 kt | 0.004 kt | 0.0043 kt | Ireland |
| 2030s | 0.0101 kt | 0.0079 kt | 0.0022 kt | Ireland |
| 2050s | 0.0093 kt | 0.011 kt | 0.0017 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ireland or Thailand?
- Thailand, at 0.011 kt against 0.0093 kt in Ireland as of 2050.
- What is the difference in potatoes — crop residues between Ireland and Thailand?
- 0.0017 kt, with Thailand ahead.
- How many years of comparable data are there for Ireland and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Thailand rank globally for potatoes — crop residues?
- Ireland ranks 89th and Thailand ranks 86th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).