Statizoid

Potatoes — Crop residues in Lebanon

Lebanon: Potatoes — Crop residues was 0.0148 kt in 2050. ◆ Volatile

Latest (2050)
0.0148 kt
World rank
81st
of 154 countries
All-time high
0.0188 kt
in 2022
All-time low
0.0015 kt
in 1976
Years of data
65
1961–2050

Potatoes — Crop residues in Lebanon, 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Lebanon recorded 0.0148 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Lebanon peaked at 0.0188 kt in 2022 and was at its lowest, 0.0015 kt, in 1976.

That places Lebanon 81st out of 154 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Lebanon, year by year

Year kt Change
1961 0.0029 kt —
1962 0.003 kt +3.4%
1963 0.0033 kt +10.0%
1964 0.003 kt -9.1%
1965 0.0023 kt -23.3%
1966 0.0033 kt +43.5%
1967 0.0036 kt +9.1%
1968 0.0038 kt +5.6%
1969 0.0044 kt +15.8%
1970 0.0045 kt +2.3%
1971 0.0047 kt +4.4%
1972 0.0049 kt +4.3%
1973 0.0048 kt -2.0%
1974 0.0044 kt -8.3%
1975 0.0018 kt -59.1%
1976 0.0015 kt -16.7%
1977 0.0022 kt +46.7%
1978 0.0033 kt +50.0%
1979 0.0041 kt +24.2%
1980 0.0045 kt +9.8%
1981 0.0052 kt +15.6%
1982 0.0048 kt -7.7%
1983 0.0048 kt +0.0%
1984 0.0046 kt -4.2%
1985 0.0068 kt +47.8%
1986 0.0072 kt +5.9%
1987 0.007 kt -2.8%
1988 0.0073 kt +4.3%
1989 0.0081 kt +11.0%
1990 0.0082 kt +1.2%
1991 0.0087 kt +6.1%
1992 0.0088 kt +1.1%
1993 0.0085 kt -3.4%
1994 0.0097 kt +14.1%
1995 0.0102 kt +5.2%
1996 0.0104 kt +2.0%
1997 0.009 kt -13.5%
1998 0.0098 kt +8.9%
1999 0.0094 kt -4.1%
2000 0.0087 kt -7.4%
2001 0.008 kt -8.0%
2002 0.0119 kt +48.8%
2003 0.013 kt +9.2%
2004 0.0144 kt +10.8%
2005 0.0147 kt +2.1%
2006 0.013 kt -11.6%
2007 0.0149 kt +14.6%
2008 0.0149 kt +0.0%
2009 0.013 kt -12.8%
2010 0.0079 kt -39.2%
2011 0.0082 kt +3.8%
2012 0.0084 kt +2.4%
2013 0.0118 kt +40.5%
2014 0.0131 kt +11.0%
2015 0.015 kt +14.5%
2016 0.0174 kt +16.0%
2017 0.0178 kt +2.3%
2018 0.0181 kt +1.7%
2019 0.0161 kt -11.0%
2020 0.0175 kt +8.7%
2021 0.0183 kt +4.6%
2022 0.0188 kt +2.7%
2023 0.0183 kt -2.7%
2030 0.0145 kt -20.8%
2050 0.0148 kt +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0033 kt 0.0023 kt 0.0044 kt 9
1970s 0.0036 kt 0.0015 kt 0.0049 kt 10
1980s 0.006 kt 0.0045 kt 0.0081 kt 10
1990s 0.0093 kt 0.0082 kt 0.0104 kt 10
2000s 0.0126 kt 0.008 kt 0.0149 kt 10
2010s 0.0134 kt 0.0079 kt 0.0181 kt 10
2020s 0.0182 kt 0.0175 kt 0.0188 kt 4
2030s 0.0145 kt 0.0145 kt 0.0145 kt 1
2050s 0.0148 kt 0.0148 kt 0.0148 kt 1

Countries ranked near Lebanon

  1. 78 Hungary 0.0158 kt compare
  2. 78 Libya 0.0158 kt compare
  3. 80 Tunisia 0.015 kt compare
  4. 82 Georgia 0.0144 kt compare
  5. 83 New Zealand 0.0143 kt compare
  6. 84 Sudan (former) 0.0121 kt compare

See the full ranking of 204 places →

More climate change data for Lebanon

All data for Lebanon →

Frequently asked questions

What is potatoes — crop residues in Lebanon?
Potatoes — crop residues in Lebanon was 0.0148 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Lebanon?
The highest recorded value was 0.0188 kt in 2022.
What is the lowest potatoes — crop residues recorded in Lebanon?
The lowest recorded value was 0.0015 kt in 1976.
How does Lebanon rank for potatoes — crop residues?
Lebanon ranks 81st out of 154 countries with data for 2050.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes — Crop residues in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/lebanon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/lebanon/">Potatoes — Crop residues in Lebanon</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).