Hungary vs Lebanon: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Hungary
- Lebanon
How they compare
Hungary currently reports 0.0158 kt against 0.0148 kt in Lebanon, a difference of 0.001 kt.
That makes Hungary's figure about 1.1 times Lebanon's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 88th and Lebanon ranks 91st of 170 countries.
Across the 9 decades both report, Hungary averaged higher in 8 and Lebanon in 1.
Head to head by decade
| Decade | Hungary | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1091 kt | 0.0033 kt | 0.1059 kt | Hungary |
| 1970s | 0.0692 kt | 0.0036 kt | 0.0656 kt | Hungary |
| 1980s | 0.0475 kt | 0.006 kt | 0.0415 kt | Hungary |
| 1990s | 0.0408 kt | 0.0093 kt | 0.0316 kt | Hungary |
| 2000s | 0.021 kt | 0.0126 kt | 0.0083 kt | Hungary |
| 2010s | 0.0135 kt | 0.0134 kt | 0.0001 kt | Hungary |
| 2020s | 0.0066 kt | 0.0182 kt | 0.0117 kt | Lebanon |
| 2030s | 0.0174 kt | 0.0145 kt | 0.0029 kt | Hungary |
| 2050s | 0.0158 kt | 0.0148 kt | 0.001 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Hungary or Lebanon?
- Hungary, at 0.0158 kt against 0.0148 kt in Lebanon as of 2050.
- What is the difference in potatoes — crop residues between Hungary and Lebanon?
- 0.001 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Lebanon rank globally for potatoes — crop residues?
- Hungary ranks 88th and Lebanon ranks 91st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).