Potatoes — Crop residues in Hungary

Hungary: Potatoes — Crop residues was 0.0158 kt in 2050. ◆ Volatile

Latest (2050)
0.0158 kt
World rank
78th
of 154 countries
All-time high
0.1252 kt
in 1966
All-time low
0.0059 kt
in 2022
Years of data
65
1961–2050

Potatoes — Crop residues in Hungary, 1961–2050

00.0250.050.0750.10.125196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Hungary stood at 0.0158 kt.

Over the whole period, potatoes — crop residues in Hungary peaked at 0.1252 kt in 1966 and was at its lowest, 0.0059 kt, in 2022.

Hungary ranks 78th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Hungary, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Hungary, 1961 to 2050.
Year kt Change
1961 0.1188 kt
1962 0.1137 kt -4.3%
1963 0.1242 kt +9.2%
1964 0.1137 kt -8.5%
1965 0.1098 kt -3.4%
1966 0.1252 kt +14.0%
1967 0.0988 kt -21.1%
1968 0.087 kt -11.9%
1969 0.0911 kt +4.7%
1970 0.0868 kt -4.7%
1971 0.0803 kt -7.5%
1972 0.0645 kt -19.7%
1973 0.0629 kt -2.5%
1974 0.0729 kt +15.9%
1975 0.0692 kt -5.1%
1976 0.0607 kt -12.3%
1977 0.067 kt +10.4%
1978 0.0686 kt +2.4%
1979 0.059 kt -14.0%
1980 0.0531 kt -10.0%
1981 0.0549 kt +3.4%
1982 0.0512 kt -6.7%
1983 0.0454 kt -11.3%
1984 0.0502 kt +10.6%
1985 0.0453 kt -9.8%
1986 0.0427 kt -5.7%
1987 0.0395 kt -7.5%
1988 0.0477 kt +20.8%
1989 0.045 kt -5.7%
1990 0.0434 kt -3.6%
1991 0.0438 kt +0.9%
1992 0.0432 kt -1.4%
1993 0.0433 kt +0.2%
1994 0.0397 kt -8.3%
1995 0.0407 kt +2.5%
1996 0.0413 kt +1.5%
1997 0.0393 kt -4.8%
1998 0.0358 kt -8.9%
1999 0.0378 kt +5.6%
2000 0.0293 kt -22.5%
2001 0.0265 kt -9.6%
2002 0.0233 kt -12.1%
2003 0.0197 kt -15.5%
2004 0.0228 kt +15.7%
2005 0.0189 kt -17.1%
2006 0.0165 kt -12.7%
2007 0.0174 kt +5.5%
2008 0.0193 kt +10.9%
2009 0.0163 kt -15.5%
2010 0.0137 kt -16.0%
2011 0.0165 kt +20.4%
2012 0.0171 kt +3.6%
2013 0.0147 kt -14.0%
2014 0.016 kt +8.8%
2015 0.0134 kt -16.2%
2016 0.0123 kt -8.2%
2017 0.0118 kt -4.1%
2018 0.0097 kt -17.8%
2019 0.0099 kt +2.1%
2020 0.0077 kt -22.2%
2021 0.0067 kt -13.0%
2022 0.0059 kt -11.9%
2023 0.0059 kt +0.0%
2030 0.0174 kt +194.9%
2050 0.0158 kt -9.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1091 kt 0.087 kt 0.1252 kt 9
1970s 0.0692 kt 0.059 kt 0.0868 kt 10
1980s 0.0475 kt 0.0395 kt 0.0549 kt 10
1990s 0.0408 kt 0.0358 kt 0.0438 kt 10
2000s 0.021 kt 0.0163 kt 0.0293 kt 10
2010s 0.0135 kt 0.0097 kt 0.0171 kt 10
2020s 0.0066 kt 0.0059 kt 0.0077 kt 4
2030s 0.0174 kt 0.0174 kt 0.0174 kt 1
2050s 0.0158 kt 0.0158 kt 0.0158 kt 1

Countries ranked near Hungary

  1. 75 Armenia 0.0166 kt compare
  2. 76 Bosnia and Herzegovina 0.0164 kt compare
  3. 77 Zimbabwe 0.0161 kt compare
  4. 78 Libya 0.0158 kt compare
  5. 80 Tunisia 0.015 kt compare
  6. 81 Lebanon 0.0148 kt compare

See the full ranking of 204 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is potatoes — crop residues in Hungary?
Potatoes — crop residues in Hungary was 0.0158 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Hungary?
The highest recorded value was 0.1252 kt in 1966.
What is the lowest potatoes — crop residues recorded in Hungary?
The lowest recorded value was 0.0059 kt in 2022.
How does Hungary rank for potatoes — crop residues?
Hungary ranks 78th out of 154 countries with data for 2050.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/hungary/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).