Potatoes — Crop residues in Bosnia and Herzegovina
Bosnia and Herzegovina: Potatoes — Crop residues was 0.0164 kt in 2050. ▼ Falling
Potatoes — Crop residues in Bosnia and Herzegovina, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bosnia and Herzegovina recorded 0.0164 kt for potatoes — crop residues in 2050.
Over the whole period, potatoes — crop residues in Bosnia and Herzegovina peaked at 0.0237 kt in 1995 and was at its lowest, 0.0113 kt, in 2022.
That places Bosnia and Herzegovina 76th out of 154 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Potatoes — Crop residues in Bosnia and Herzegovina, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0184 kt | — |
| 1993 | 0.0179 kt | -2.7% |
| 1994 | 0.0162 kt | -9.5% |
| 1995 | 0.0237 kt | +46.3% |
| 1996 | 0.0192 kt | -19.0% |
| 1997 | 0.0179 kt | -6.8% |
| 1998 | 0.023 kt | +28.5% |
| 1999 | 0.0232 kt | +0.9% |
| 2000 | 0.0191 kt | -17.7% |
| 2001 | 0.0214 kt | +12.0% |
| 2002 | 0.0209 kt | -2.3% |
| 2003 | 0.019 kt | -9.1% |
| 2004 | 0.0215 kt | +13.2% |
| 2005 | 0.0211 kt | -1.9% |
| 2006 | 0.0201 kt | -4.7% |
| 2007 | 0.0199 kt | -1.0% |
| 2008 | 0.0203 kt | +2.0% |
| 2009 | 0.0188 kt | -7.4% |
| 2010 | 0.0181 kt | -3.7% |
| 2011 | 0.0189 kt | +4.4% |
| 2012 | 0.017 kt | -10.1% |
| 2013 | 0.0177 kt | +4.1% |
| 2014 | 0.0162 kt | -8.5% |
| 2015 | 0.0175 kt | +8.0% |
| 2016 | 0.0183 kt | +4.6% |
| 2017 | 0.017 kt | -7.1% |
| 2018 | 0.018 kt | +5.9% |
| 2019 | 0.0175 kt | -2.8% |
| 2020 | 0.02 kt | +14.3% |
| 2021 | 0.0166 kt | -17.0% |
| 2022 | 0.0113 kt | -31.9% |
| 2023 | 0.0142 kt | +25.7% |
| 2030 | 0.0184 kt | +29.6% |
| 2050 | 0.0164 kt | -10.9% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 0.0164 kt is above the median for upper middle income countries, which is 0.0151 kt, 1.1× the median. (40 countries reporting)
- Bosnia and Herzegovina's 0.0164 kt is below the median for Europe & Central Asia, which is 0.0185 kt, 89% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0199 kt | 0.0162 kt | 0.0237 kt | 8 |
| 2000s | 0.0202 kt | 0.0188 kt | 0.0215 kt | 10 |
| 2010s | 0.0176 kt | 0.0162 kt | 0.0189 kt | 10 |
| 2020s | 0.0155 kt | 0.0113 kt | 0.02 kt | 4 |
| 2030s | 0.0184 kt | 0.0184 kt | 0.0184 kt | 1 |
| 2050s | 0.0164 kt | 0.0164 kt | 0.0164 kt | 1 |
Countries ranked near Bosnia and Herzegovina
More climate change data for Bosnia and Herzegovina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Bosnia and Herzegovina?
- Potatoes — crop residues in Bosnia and Herzegovina was 0.0164 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Bosnia and Herzegovina?
- The highest recorded value was 0.0237 kt in 1995.
- What is the lowest potatoes — crop residues recorded in Bosnia and Herzegovina?
- The lowest recorded value was 0.0113 kt in 2022.
- How does Bosnia and Herzegovina rank for potatoes — crop residues?
- Bosnia and Herzegovina ranks 76th out of 154 countries with data for 2050.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).