Armenia vs Bosnia and Herzegovina: Potatoes — Crop residues
Potatoes — Crop residues over time
- Armenia
- Bosnia and Herzegovina
How they compare
Armenia currently reports 0.0166 kt against 0.0164 kt in Bosnia and Herzegovina, a difference of 0.0002 kt.
The two have swapped places 9 times across 34 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Armenia ranks 75th and Bosnia and Herzegovina ranks 76th of 154 countries.
Across the 6 decades both report, Armenia averaged higher in 2 and Bosnia and Herzegovina in 3.
Head to head by decade
| Decade | Armenia | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.017 kt | 0.0199 kt | 0.003 kt | Bosnia and Herzegovina |
| 2000s | 0.019 kt | 0.0202 kt | 0.0012 kt | Bosnia and Herzegovina |
| 2010s | 0.018 kt | 0.0176 kt | 0.0004 kt | Armenia |
| 2020s | 0.0126 kt | 0.0155 kt | 0.003 kt | Bosnia and Herzegovina |
| 2030s | 0.0184 kt | 0.0184 kt | 0 kt | — |
| 2050s | 0.0166 kt | 0.0164 kt | 0.0002 kt | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Armenia or Bosnia and Herzegovina?
- Armenia, at 0.0166 kt against 0.0164 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in potatoes — crop residues between Armenia and Bosnia and Herzegovina?
- 0.0002 kt, with Armenia ahead.
- How many years of comparable data are there for Armenia and Bosnia and Herzegovina?
- 34 years are reported by both, from 1992 to 2050.
- How do Armenia and Bosnia and Herzegovina rank globally for potatoes — crop residues?
- Armenia ranks 75th and Bosnia and Herzegovina ranks 76th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).