Potatoes — Crop residues in Armenia

Armenia: Potatoes — Crop residues was 0.0166 kt in 2050. ▼ Falling

Latest (2050)
0.0166 kt
World rank
75th
of 154 countries
All-time high
0.0217 kt
in 2008
All-time low
0.012 kt
in 2022
Years of data
34
1992–2050

Potatoes — Crop residues in Armenia, 1992–2050

00.0050.010.0150.021992202120501992: 0.015 kt1993: 0.017 kt1994: 0.017 kt1995: 0.018 kt1996: 0.018 kt1997: 0.017 kt1998: 0.018 kt1999: 0.017 kt2000: 0.016 kt2001: 0.016 kt2002: 0.016 kt2003: 0.019 kt2004: 0.021 kt2005: 0.02 kt2006: 0.02 kt2007: 0.02 kt2008: 0.022 kt2009: 0.02 kt2010: 0.017 kt2011: 0.018 kt2012: 0.021 kt2013: 0.021 kt2014: 0.021 kt2015: 0.019 kt2016: 0.019 kt2017: 0.017 kt2018: 0.014 kt2019: 0.013 kt2020: 0.014 kt2021: 0.012 kt2022: 0.012 kt2023: 0.012 kt2030: 0.018 kt2050: 0.017 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Armenia recorded 0.0166 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Armenia peaked at 0.0217 kt in 2008 and was at its lowest, 0.012 kt, in 2022.

Armenia ranks 75th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Potatoes — Crop residues in Armenia, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Armenia, 1992 to 2050.
Year kt Change
1992 0.0148 kt
1993 0.0168 kt +13.5%
1994 0.0172 kt +2.4%
1995 0.0177 kt +2.9%
1996 0.0176 kt -0.6%
1997 0.0167 kt -5.1%
1998 0.0179 kt +7.2%
1999 0.0172 kt -3.9%
2000 0.0157 kt -8.7%
2001 0.0164 kt +4.5%
2002 0.0161 kt -1.8%
2003 0.0188 kt +16.8%
2004 0.0211 kt +12.2%
2005 0.0204 kt -3.3%
2006 0.0196 kt -3.9%
2007 0.0198 kt +1.0%
2008 0.0217 kt +9.6%
2009 0.0201 kt -7.4%
2010 0.0171 kt -14.9%
2011 0.0184 kt +7.6%
2012 0.0207 kt +12.5%
2013 0.0207 kt +0.0%
2014 0.0211 kt +1.9%
2015 0.0189 kt -10.4%
2016 0.0192 kt +1.6%
2017 0.0171 kt -10.9%
2018 0.0139 kt -18.7%
2019 0.0131 kt -5.8%
2020 0.0138 kt +5.3%
2021 0.0124 kt -10.1%
2022 0.012 kt -3.2%
2023 0.012 kt +0.0%
2030 0.0184 kt +53.3%
2050 0.0166 kt -9.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.017 kt 0.0148 kt 0.0179 kt 8
2000s 0.019 kt 0.0157 kt 0.0217 kt 10
2010s 0.018 kt 0.0131 kt 0.0211 kt 10
2020s 0.0126 kt 0.012 kt 0.0138 kt 4
2030s 0.0184 kt 0.0184 kt 0.0184 kt 1
2050s 0.0166 kt 0.0166 kt 0.0166 kt 1

Countries ranked near Armenia

  1. 72 Portugal 0.019 kt compare
  2. 73 Finland 0.018 kt compare
  3. 74 Austria 0.0168 kt compare
  4. 76 Bosnia and Herzegovina 0.0164 kt compare
  5. 77 Zimbabwe 0.0161 kt compare
  6. 78 Hungary 0.0158 kt compare
  7. 78 Libya 0.0158 kt compare

See the full ranking of 204 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is potatoes — crop residues in Armenia?
Potatoes — crop residues in Armenia was 0.0166 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Armenia?
The highest recorded value was 0.0217 kt in 2008.
What is the lowest potatoes — crop residues recorded in Armenia?
The lowest recorded value was 0.012 kt in 2022.
How does Armenia rank for potatoes — crop residues?
Armenia ranks 75th out of 154 countries with data for 2050.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/armenia/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).