Armenia vs Libya: Potatoes — Crop residues (Direct emissions N2O)

Armenia
0.0166 kt
in 2050
Libya
0.0158 kt
in 2050
Armenia rank
75th
Libya rank
78th

Potatoes — Crop residues (Direct emissions N2O) over time

  • Armenia
  • Libya
00.0050.010.0150.02196120052050

How they compare

Armenia currently reports 0.0166 kt against 0.0158 kt in Libya, a difference of 0.0008 kt.

That makes Armenia's figure about 1.1 times Libya's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 75th and Libya ranks 78th of 154 countries.

Armenia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Armenia Libya Difference Ahead
1990s 0.017 kt 0.0071 kt 0.0099 kt Armenia
2000s 0.019 kt 0.0079 kt 0.011 kt Armenia
2010s 0.018 kt 0.0109 kt 0.0072 kt Armenia
2020s 0.0126 kt 0.0114 kt 0.0011 kt Armenia
2030s 0.0184 kt 0.0135 kt 0.0049 kt Armenia
2050s 0.0166 kt 0.0158 kt 0.0008 kt Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Armenia or Libya?
Armenia, at 0.0166 kt against 0.0158 kt in Libya as of 2050.
What is the difference in potatoes — crop residues between Armenia and Libya?
0.0008 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Libya?
34 years are reported by both, from 1992 to 2050.
How do Armenia and Libya rank globally for potatoes — crop residues?
Armenia ranks 75th and Libya ranks 78th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Libya: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/armenia/libya/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).