Potatoes — Crop residues (Direct emissions N2O) in Libya

Libya: Potatoes — Crop residues (Direct emissions N2O) was 0.0158 kt in 2050. ▲ Rising

Latest (2050)
0.0158 kt
World rank
78th
of 154 countries
All-time high
0.0158 kt
in 2050
All-time low
0.0007 kt
in 1970
Years of data
65
1961–2050

Potatoes — Crop residues in Libya, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Libya is 0.0158 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Libya peaked at 0.0158 kt in 2050 and was at its lowest, 0.0007 kt, in 1970.

That places Libya 78th out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues (Direct emissions N2O) in Libya, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Libya, 1961 to 2050.
Year kt Change
1961 0.0012 kt —
1962 0.0012 kt +0.0%
1963 0.001 kt -16.7%
1964 0.001 kt +0.0%
1965 0.0008 kt -20.0%
1966 0.0008 kt +0.0%
1967 0.0009 kt +12.5%
1968 0.001 kt +11.1%
1969 0.0009 kt -10.0%
1970 0.0007 kt -22.2%
1971 0.0015 kt +114.3%
1972 0.0042 kt +180.0%
1973 0.0065 kt +54.8%
1974 0.0066 kt +1.5%
1975 0.0077 kt +16.7%
1976 0.0059 kt -23.4%
1977 0.0071 kt +20.3%
1978 0.0068 kt -4.2%
1979 0.0061 kt -10.3%
1980 0.0065 kt +6.6%
1981 0.0065 kt +0.0%
1982 0.0067 kt +3.1%
1983 0.0068 kt +1.5%
1984 0.0065 kt -4.4%
1985 0.0071 kt +9.2%
1986 0.0071 kt +0.0%
1987 0.0073 kt +2.8%
1988 0.0075 kt +2.7%
1989 0.0079 kt +5.3%
1990 0.0083 kt +5.1%
1991 0.0084 kt +1.2%
1992 0.0087 kt +3.6%
1993 0.0085 kt -2.3%
1994 0.0078 kt -8.2%
1995 0.0072 kt -7.7%
1996 0.0069 kt -4.2%
1997 0.0072 kt +4.3%
1998 0.0062 kt -13.9%
1999 0.004 kt -35.5%
2000 0.0062 kt +55.0%
2001 0.0064 kt +3.2%
2002 0.0064 kt +0.0%
2003 0.0069 kt +7.8%
2004 0.0064 kt -7.2%
2005 0.0093 kt +45.3%
2006 0.0099 kt +6.5%
2007 0.0096 kt -3.0%
2008 0.0096 kt +0.0%
2009 0.0086 kt -10.4%
2010 0.0099 kt +15.1%
2011 0.0118 kt +19.2%
2012 0.012 kt +1.7%
2013 0.0097 kt -19.2%
2014 0.0092 kt -5.2%
2015 0.011 kt +19.6%
2016 0.0111 kt +0.9%
2017 0.0104 kt -6.3%
2018 0.0116 kt +11.5%
2019 0.0118 kt +1.7%
2020 0.012 kt +1.7%
2021 0.0108 kt -10.0%
2022 0.0107 kt -0.9%
2023 0.0121 kt +13.1%
2030 0.0135 kt +11.6%
2050 0.0158 kt +17.0%

Libya compared with similar countries

  • Libya's 0.0158 kt is above the median for upper middle income countries, which is 0.0151 kt, 1.0× the median. (40 countries reporting)
  • Libya's 0.0158 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0154 kt, 1.0× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Potatoes — Crop residues (Direct emissions N2O) in Libya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +180.0% 0.0015 kt 0.0042 kt
1971 +114.3% 0.0007 kt 0.0015 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.001 kt 0.0008 kt 0.0012 kt 9
1970s 0.0053 kt 0.0007 kt 0.0077 kt 10
1980s 0.007 kt 0.0065 kt 0.0079 kt 10
1990s 0.0073 kt 0.004 kt 0.0087 kt 10
2000s 0.0079 kt 0.0062 kt 0.0099 kt 10
2010s 0.0109 kt 0.0092 kt 0.012 kt 10
2020s 0.0114 kt 0.0107 kt 0.0121 kt 4
2030s 0.0135 kt 0.0135 kt 0.0135 kt 1
2050s 0.0158 kt 0.0158 kt 0.0158 kt 1

Countries ranked near Libya

  1. 75 Armenia 0.0166 kt compare
  2. 76 Bosnia and Herzegovina 0.0164 kt compare
  3. 77 Zimbabwe 0.0161 kt compare
  4. 78 Hungary 0.0158 kt compare
  5. 80 Tunisia 0.015 kt compare
  6. 81 Lebanon 0.0148 kt compare

See the full ranking of 204 places →

More climate change data for Libya

All data for Libya →

Frequently asked questions

What is potatoes — crop residues in Libya?
Potatoes — crop residues in Libya was 0.0158 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Libya?
The highest recorded value was 0.0158 kt in 2050.
What is the lowest potatoes — crop residues recorded in Libya?
The lowest recorded value was 0.0007 kt in 1970.
How does Libya rank for potatoes — crop residues?
Libya ranks 78th out of 154 countries with data for 2050.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/libya/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).