Hungary vs Libya: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Hungary
- Libya
How they compare
Hungary currently reports 0.0158 kt against 0.0158 kt in Libya, a difference of 0 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 78th and Libya ranks 78th of 154 countries.
Across the 9 decades both report, Hungary averaged higher in 7 and Libya in 1.
Head to head by decade
| Decade | Hungary | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1091 kt | 0.001 kt | 0.1082 kt | Hungary |
| 1970s | 0.0692 kt | 0.0053 kt | 0.0639 kt | Hungary |
| 1980s | 0.0475 kt | 0.007 kt | 0.0405 kt | Hungary |
| 1990s | 0.0408 kt | 0.0073 kt | 0.0335 kt | Hungary |
| 2000s | 0.021 kt | 0.0079 kt | 0.0131 kt | Hungary |
| 2010s | 0.0135 kt | 0.0109 kt | 0.0027 kt | Hungary |
| 2020s | 0.0066 kt | 0.0114 kt | 0.0049 kt | Libya |
| 2030s | 0.0174 kt | 0.0135 kt | 0.0039 kt | Hungary |
| 2050s | 0.0158 kt | 0.0158 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Hungary or Libya?
- Hungary, at 0.0158 kt against 0.0158 kt in Libya as of 2050.
- What is the difference in potatoes — crop residues between Hungary and Libya?
- 0 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Libya rank globally for potatoes — crop residues?
- Hungary ranks 78th and Libya ranks 78th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).