Lebanon vs Libya: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Lebanon
- Libya
How they compare
Libya currently reports 0.0158 kt against 0.0148 kt in Lebanon, a difference of 0.001 kt.
That makes Libya's figure about 1.1 times Lebanon's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 81st and Libya ranks 78th of 154 countries.
Across the 9 decades both report, Lebanon averaged higher in 6 and Libya in 3.
Head to head by decade
| Decade | Lebanon | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0033 kt | 0.001 kt | 0.0023 kt | Lebanon |
| 1970s | 0.0036 kt | 0.0053 kt | 0.0017 kt | Libya |
| 1980s | 0.006 kt | 0.007 kt | 0.001 kt | Libya |
| 1990s | 0.0093 kt | 0.0073 kt | 0.002 kt | Lebanon |
| 2000s | 0.0126 kt | 0.0079 kt | 0.0047 kt | Lebanon |
| 2010s | 0.0134 kt | 0.0109 kt | 0.0025 kt | Lebanon |
| 2020s | 0.0182 kt | 0.0114 kt | 0.0068 kt | Lebanon |
| 2030s | 0.0145 kt | 0.0135 kt | 0.001 kt | Lebanon |
| 2050s | 0.0148 kt | 0.0158 kt | 0.001 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Lebanon or Libya?
- Libya, at 0.0158 kt against 0.0148 kt in Lebanon as of 2050.
- What is the difference in potatoes — crop residues between Lebanon and Libya?
- 0.001 kt, with Libya ahead.
- How many years of comparable data are there for Lebanon and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Lebanon and Libya rank globally for potatoes — crop residues?
- Lebanon ranks 81st and Libya ranks 78th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).