Libya vs Tunisia: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Libya
- Tunisia
How they compare
Libya currently reports 0.0158 kt against 0.015 kt in Tunisia, a difference of 0.0008 kt.
That makes Libya's figure about 1.1 times Tunisia's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Tunisia ahead.
Libya ranks 78th and Tunisia ranks 80th of 154 countries.
Across the 9 decades both report, Libya averaged higher in 4 and Tunisia in 5.
Head to head by decade
| Decade | Libya | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 kt | 0.0033 kt | 0.0024 kt | Tunisia |
| 1970s | 0.0053 kt | 0.0047 kt | 0.0006 kt | Libya |
| 1980s | 0.007 kt | 0.0066 kt | 0.0004 kt | Libya |
| 1990s | 0.0073 kt | 0.0101 kt | 0.0028 kt | Tunisia |
| 2000s | 0.0079 kt | 0.0131 kt | 0.0051 kt | Tunisia |
| 2010s | 0.0109 kt | 0.0146 kt | 0.0037 kt | Tunisia |
| 2020s | 0.0114 kt | 0.0151 kt | 0.0037 kt | Tunisia |
| 2030s | 0.0135 kt | 0.0131 kt | 0.0004 kt | Libya |
| 2050s | 0.0158 kt | 0.015 kt | 0.0008 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Libya or Tunisia?
- Libya, at 0.0158 kt against 0.015 kt in Tunisia as of 2050.
- What is the difference in potatoes — crop residues between Libya and Tunisia?
- 0.0008 kt, with Libya ahead.
- How many years of comparable data are there for Libya and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Libya and Tunisia rank globally for potatoes — crop residues?
- Libya ranks 78th and Tunisia ranks 80th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).