Libya vs Zimbabwe: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Libya
- Zimbabwe
How they compare
Zimbabwe currently reports 0.0161 kt against 0.0158 kt in Libya, a difference of 0.0003 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Libya ahead.
Libya ranks 78th and Zimbabwe ranks 77th of 154 countries.
Across the 9 decades both report, Libya averaged higher in 7 and Zimbabwe in 2.
Head to head by decade
| Decade | Libya | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 kt | 0.001 kt | 0 kt | Libya |
| 1970s | 0.0053 kt | 0.0009 kt | 0.0044 kt | Libya |
| 1980s | 0.007 kt | 0.001 kt | 0.006 kt | Libya |
| 1990s | 0.0073 kt | 0.0012 kt | 0.0061 kt | Libya |
| 2000s | 0.0079 kt | 0.0045 kt | 0.0034 kt | Libya |
| 2010s | 0.0109 kt | 0.0104 kt | 0.0005 kt | Libya |
| 2020s | 0.0114 kt | 0.0166 kt | 0.0052 kt | Zimbabwe |
| 2030s | 0.0135 kt | 0.0091 kt | 0.0044 kt | Libya |
| 2050s | 0.0158 kt | 0.0161 kt | 0.0003 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Libya or Zimbabwe?
- Zimbabwe, at 0.0161 kt against 0.0158 kt in Libya as of 2050.
- What is the difference in potatoes — crop residues between Libya and Zimbabwe?
- 0.0003 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Libya and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Libya and Zimbabwe rank globally for potatoes — crop residues?
- Libya ranks 78th and Zimbabwe ranks 77th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).