Armenia vs Zimbabwe: Potatoes — Crop residues

Armenia
0.0166 kt
in 2050
Zimbabwe
0.0161 kt
in 2050
Armenia rank
75th
Zimbabwe rank
77th

Potatoes — Crop residues over time

  • Armenia
  • Zimbabwe
00.0050.010.0150.02196120052050

How they compare

Armenia currently reports 0.0166 kt against 0.0161 kt in Zimbabwe, a difference of 0.0005 kt.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 75th and Zimbabwe ranks 77th of 154 countries.

Across the 6 decades both report, Armenia averaged higher in 5 and Zimbabwe in 1.

Head to head by decade

Decade Armenia Zimbabwe Difference Ahead
1990s 0.017 kt 0.0012 kt 0.0158 kt Armenia
2000s 0.019 kt 0.0045 kt 0.0144 kt Armenia
2010s 0.018 kt 0.0104 kt 0.0076 kt Armenia
2020s 0.0126 kt 0.0166 kt 0.004 kt Zimbabwe
2030s 0.0184 kt 0.0091 kt 0.0093 kt Armenia
2050s 0.0166 kt 0.0161 kt 0.0005 kt Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Armenia or Zimbabwe?
Armenia, at 0.0166 kt against 0.0161 kt in Zimbabwe as of 2050.
What is the difference in potatoes — crop residues between Armenia and Zimbabwe?
0.0005 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Zimbabwe?
34 years are reported by both, from 1992 to 2050.
How do Armenia and Zimbabwe rank globally for potatoes — crop residues?
Armenia ranks 75th and Zimbabwe ranks 77th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Zimbabwe: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/armenia/zimbabwe/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).