Statizoid

Potatoes — Crop residues in Austria

Austria: Potatoes — Crop residues was 0.0168 kt in 2050. ◆ Volatile

Latest (2050)
0.0168 kt
World rank
74th
of 154 countries
All-time high
0.1111 kt
in 1961
All-time low
0.0153 kt
in 2015
Years of data
65
1961–2050

Potatoes — Crop residues in Austria, 1961–2050

0.020.040.060.080.10.12196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Austria recorded 0.0168 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Austria peaked at 0.1111 kt in 1961 and was at its lowest, 0.0153 kt, in 2015.

Austria ranks 74th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Austria, year by year

Year kt Change
1961 0.1111 kt —
1962 0.1073 kt -3.4%
1963 0.1091 kt +1.7%
1964 0.1071 kt -1.8%
1965 0.0885 kt -17.4%
1966 0.0933 kt +5.4%
1967 0.093 kt -0.3%
1968 0.0985 kt +5.9%
1969 0.0842 kt -14.5%
1970 0.0796 kt -5.5%
1971 0.0782 kt -1.8%
1972 0.0708 kt -9.5%
1973 0.0617 kt -12.9%
1974 0.0591 kt -4.2%
1975 0.0481 kt -18.6%
1976 0.0521 kt +8.3%
1977 0.0415 kt -20.3%
1978 0.0412 kt -0.7%
1979 0.0431 kt +4.6%
1980 0.0376 kt -12.8%
1981 0.0373 kt -0.8%
1982 0.033 kt -11.5%
1983 0.0296 kt -10.3%
1984 0.0318 kt +7.4%
1985 0.0291 kt -8.5%
1986 0.0272 kt -6.5%
1987 0.0253 kt -7.0%
1988 0.0269 kt +6.3%
1989 0.0242 kt -10.0%
1990 0.0232 kt -4.1%
1991 0.0237 kt +2.2%
1992 0.0227 kt -4.2%
1993 0.0244 kt +7.5%
1994 0.0193 kt -20.9%
1995 0.0205 kt +6.2%
1996 0.021 kt +2.4%
1997 0.0186 kt -11.4%
1998 0.0179 kt -3.8%
1999 0.019 kt +6.1%
2000 0.0189 kt -0.5%
2001 0.0187 kt -1.1%
2002 0.0184 kt -1.6%
2003 0.0159 kt -13.6%
2004 0.0183 kt +15.1%
2005 0.0195 kt +6.6%
2006 0.0177 kt -9.2%
2007 0.0182 kt +2.8%
2008 0.0196 kt +7.7%
2009 0.0189 kt -3.6%
2010 0.018 kt -4.8%
2011 0.0206 kt +14.4%
2012 0.0178 kt -13.6%
2013 0.0166 kt -6.7%
2014 0.019 kt +14.5%
2015 0.0153 kt -19.5%
2016 0.0192 kt +25.5%
2017 0.018 kt -6.2%
2018 0.019 kt +5.6%
2019 0.0199 kt +4.7%
2020 0.0221 kt +11.1%
2021 0.0197 kt -10.9%
2022 0.018 kt -8.6%
2023 0.0163 kt -9.4%
2030 0.0184 kt +12.9%
2050 0.0168 kt -8.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0991 kt 0.0842 kt 0.1111 kt 9
1970s 0.0575 kt 0.0412 kt 0.0796 kt 10
1980s 0.0302 kt 0.0242 kt 0.0376 kt 10
1990s 0.021 kt 0.0179 kt 0.0244 kt 10
2000s 0.0184 kt 0.0159 kt 0.0196 kt 10
2010s 0.0183 kt 0.0153 kt 0.0206 kt 10
2020s 0.019 kt 0.0163 kt 0.0221 kt 4
2030s 0.0184 kt 0.0184 kt 0.0184 kt 1
2050s 0.0168 kt 0.0168 kt 0.0168 kt 1

Countries ranked near Austria

  1. 71 Sweden 0.0208 kt compare
  2. 72 Portugal 0.019 kt compare
  3. 73 Finland 0.018 kt compare
  4. 75 Armenia 0.0166 kt compare
  5. 76 Bosnia and Herzegovina 0.0164 kt compare
  6. 77 Zimbabwe 0.0161 kt compare

See the full ranking of 204 places →

More climate change data for Austria

All data for Austria →

Frequently asked questions

What is potatoes — crop residues in Austria?
Potatoes — crop residues in Austria was 0.0168 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Austria?
The highest recorded value was 0.1111 kt in 1961.
What is the lowest potatoes — crop residues recorded in Austria?
The lowest recorded value was 0.0153 kt in 2015.
How does Austria rank for potatoes — crop residues?
Austria ranks 74th out of 154 countries with data for 2050.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/austria/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).