Statizoid

Potatoes — Crop residues in Finland

Finland: Potatoes — Crop residues was 0.018 kt in 2050. ▼ Falling

Latest (2050)
0.018 kt
World rank
73rd
of 154 countries
All-time high
0.0449 kt
in 1963
All-time low
0.0134 kt
in 2023
Years of data
65
1961–2050

Potatoes — Crop residues in Finland, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Finland recorded 0.018 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Finland peaked at 0.0449 kt in 1963 and was at its lowest, 0.0134 kt, in 2023.

Finland ranks 73rd of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Finland, year by year

Year kt Change
1961 0.0424 kt —
1962 0.0397 kt -6.4%
1963 0.0449 kt +13.1%
1964 0.0372 kt -17.1%
1965 0.0442 kt +18.8%
1966 0.0395 kt -10.6%
1967 0.0355 kt -10.1%
1968 0.0359 kt +1.1%
1969 0.0318 kt -11.4%
1970 0.0381 kt +19.8%
1971 0.0294 kt -22.8%
1972 0.0272 kt -7.5%
1973 0.0259 kt -4.8%
1974 0.0242 kt -6.6%
1975 0.027 kt +11.6%
1976 0.0326 kt +20.7%
1977 0.0272 kt -16.6%
1978 0.0266 kt -2.2%
1979 0.0249 kt -6.4%
1980 0.0253 kt +1.6%
1981 0.0199 kt -21.3%
1982 0.0226 kt +13.6%
1983 0.0279 kt +23.5%
1984 0.0256 kt -8.2%
1985 0.0244 kt -4.7%
1986 0.0254 kt +4.1%
1987 0.0217 kt -14.6%
1988 0.0285 kt +31.3%
1989 0.0305 kt +7.0%
1990 0.0277 kt -9.2%
1991 0.0227 kt -18.1%
1992 0.0223 kt -1.8%
1993 0.0245 kt +9.9%
1994 0.0237 kt -3.3%
1995 0.0247 kt +4.2%
1996 0.0238 kt -3.6%
1997 0.023 kt -3.4%
1998 0.0203 kt -11.7%
1999 0.0233 kt +14.8%
2000 0.0232 kt -0.4%
2001 0.0216 kt -6.9%
2002 0.0223 kt +3.2%
2003 0.0194 kt -13.0%
2004 0.0189 kt -2.6%
2005 0.0214 kt +13.2%
2006 0.0185 kt -13.6%
2007 0.0202 kt +9.2%
2008 0.0196 kt -3.0%
2009 0.0208 kt +6.1%
2010 0.0189 kt -9.1%
2011 0.0188 kt -0.5%
2012 0.0147 kt -21.8%
2013 0.0172 kt +17.0%
2014 0.0169 kt -1.7%
2015 0.0157 kt -7.1%
2016 0.0166 kt +5.7%
2017 0.0168 kt +1.2%
2018 0.0167 kt -0.6%
2019 0.017 kt +1.8%
2020 0.0168 kt -1.2%
2021 0.0156 kt -7.1%
2022 0.0148 kt -5.1%
2023 0.0134 kt -9.5%
2030 0.0198 kt +47.8%
2050 0.018 kt -9.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.039 kt 0.0318 kt 0.0449 kt 9
1970s 0.0283 kt 0.0242 kt 0.0381 kt 10
1980s 0.0252 kt 0.0199 kt 0.0305 kt 10
1990s 0.0236 kt 0.0203 kt 0.0277 kt 10
2000s 0.0206 kt 0.0185 kt 0.0232 kt 10
2010s 0.0169 kt 0.0147 kt 0.0189 kt 10
2020s 0.0152 kt 0.0134 kt 0.0168 kt 4
2030s 0.0198 kt 0.0198 kt 0.0198 kt 1
2050s 0.018 kt 0.018 kt 0.018 kt 1

Countries ranked near Finland

  1. 70 Latvia 0.0212 kt compare
  2. 71 Sweden 0.0208 kt compare
  3. 72 Portugal 0.019 kt compare
  4. 74 Austria 0.0168 kt compare
  5. 75 Armenia 0.0166 kt compare
  6. 76 Bosnia and Herzegovina 0.0164 kt compare

See the full ranking of 204 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is potatoes — crop residues in Finland?
Potatoes — crop residues in Finland was 0.018 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Finland?
The highest recorded value was 0.0449 kt in 1963.
What is the lowest potatoes — crop residues recorded in Finland?
The lowest recorded value was 0.0134 kt in 2023.
How does Finland rank for potatoes — crop residues?
Finland ranks 73rd out of 154 countries with data for 2050.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/finland/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).