Potatoes — Crop residues in Latvia

Latvia: Potatoes — Crop residues was 0.0212 kt in 2050. ◆ Volatile

Latest (2050)
0.0212 kt
World rank
70th
of 154 countries
All-time high
0.0509 kt
in 1992
All-time low
0.0043 kt
in 2021
Years of data
34
1992–2050

Potatoes — Crop residues in Latvia, 1992–2050

00.010.020.030.040.051992202120501992: 0.051 kt1993: 0.049 kt1994: 0.043 kt1995: 0.039 kt1996: 0.043 kt1997: 0.038 kt1998: 0.031 kt1999: 0.029 kt2000: 0.029 kt2001: 0.028 kt2002: 0.03 kt2003: 0.03 kt2004: 0.026 kt2005: 0.025 kt2006: 0.024 kt2007: 0.024 kt2008: 0.023 kt2009: 0.018 kt2010: 0.018 kt2011: 0.018 kt2012: 0.018 kt2013: 0.017 kt2014: 0.017 kt2015: 0.016 kt2016: 0.015 kt2017: 0.014 kt2018: 0.006 kt2019: 0.007 kt2020: 0.006 kt2021: 0.004 kt2022: 0.005 kt2023: 0.005 kt2030: 0.024 kt2050: 0.021 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Latvia recorded 0.0212 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Latvia peaked at 0.0509 kt in 1992 and was at its lowest, 0.0043 kt, in 2021.

Latvia ranks 70th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Latvia, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Latvia, 1992 to 2050.
Year kt Change
1992 0.0509 kt
1993 0.0494 kt -2.9%
1994 0.0434 kt -12.1%
1995 0.0388 kt -10.6%
1996 0.0434 kt +11.9%
1997 0.0382 kt -12.0%
1998 0.0306 kt -19.9%
1999 0.0293 kt -4.2%
2000 0.029 kt -1.0%
2001 0.0282 kt -2.8%
2002 0.0301 kt +6.7%
2003 0.0299 kt -0.7%
2004 0.0263 kt -12.0%
2005 0.0255 kt -3.0%
2006 0.0238 kt -6.7%
2007 0.0236 kt -0.8%
2008 0.0233 kt -1.3%
2009 0.0183 kt -21.5%
2010 0.0177 kt -3.3%
2011 0.0178 kt +0.6%
2012 0.018 kt +1.1%
2013 0.017 kt -5.6%
2014 0.017 kt +0.0%
2015 0.0162 kt -4.7%
2016 0.0155 kt -4.3%
2017 0.0136 kt -12.3%
2018 0.0064 kt -52.9%
2019 0.0069 kt +7.8%
2020 0.0057 kt -17.4%
2021 0.0043 kt -24.6%
2022 0.0046 kt +7.0%
2023 0.005 kt +8.7%
2030 0.0239 kt +378.0%
2050 0.0212 kt -11.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0405 kt 0.0293 kt 0.0509 kt 8
2000s 0.0258 kt 0.0183 kt 0.0301 kt 10
2010s 0.0146 kt 0.0064 kt 0.018 kt 10
2020s 0.0049 kt 0.0043 kt 0.0057 kt 4
2030s 0.0239 kt 0.0239 kt 0.0239 kt 1
2050s 0.0212 kt 0.0212 kt 0.0212 kt 1

Countries ranked near Latvia

  1. 67 Czechia 0.0218 kt compare
  2. 68 Cameroon 0.0213 kt compare
  3. 68 Yemen 0.0213 kt compare
  4. 71 Sweden 0.0208 kt compare
  5. 72 Portugal 0.019 kt compare
  6. 73 Finland 0.018 kt compare

See the full ranking of 204 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is potatoes — crop residues in Latvia?
Potatoes — crop residues in Latvia was 0.0212 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Latvia?
The highest recorded value was 0.0509 kt in 1992.
What is the lowest potatoes — crop residues recorded in Latvia?
The lowest recorded value was 0.0043 kt in 2021.
How does Latvia rank for potatoes — crop residues?
Latvia ranks 70th out of 154 countries with data for 2050.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/latvia/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).