Potatoes — Crop residues in Czechia

Czechia: Potatoes — Crop residues was 0.0218 kt in 2050. ▼ Falling

Latest (2050)
0.0218 kt
World rank
67th
of 154 countries
All-time high
0.0723 kt
in 1993
All-time low
0.0156 kt
in 2015
Years of data
33
1993–2050

Potatoes — Crop residues in Czechia, 1993–2050

0.020.040.060.081993202120501993: 0.072 kt1994: 0.045 kt1995: 0.047 kt1996: 0.057 kt1997: 0.046 kt1998: 0.048 kt1999: 0.046 kt2000: 0.046 kt2001: 0.036 kt2002: 0.027 kt2003: 0.023 kt2004: 0.026 kt2005: 0.028 kt2006: 0.021 kt2007: 0.024 kt2008: 0.022 kt2009: 0.021 kt2010: 0.02 kt2011: 0.022 kt2012: 0.018 kt2013: 0.016 kt2014: 0.019 kt2015: 0.016 kt2016: 0.019 kt2017: 0.019 kt2018: 0.017 kt2019: 0.018 kt2020: 0.019 kt2021: 0.018 kt2022: 0.018 kt2023: 0.016 kt2030: 0.024 kt2050: 0.022 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Czechia recorded 0.0218 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Czechia peaked at 0.0723 kt in 1993 and was at its lowest, 0.0156 kt, in 2015.

Czechia ranks 67th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Potatoes — Crop residues in Czechia, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Czechia, 1993 to 2050.
Year kt Change
1993 0.0723 kt
1994 0.0451 kt -37.6%
1995 0.0471 kt +4.4%
1996 0.0571 kt +21.2%
1997 0.0465 kt -18.6%
1998 0.0481 kt +3.4%
1999 0.0462 kt -4.0%
2000 0.0465 kt +0.6%
2001 0.036 kt -22.6%
2002 0.0271 kt -24.7%
2003 0.0228 kt -15.9%
2004 0.0257 kt +12.7%
2005 0.0281 kt +9.3%
2006 0.021 kt -25.3%
2007 0.0237 kt +12.9%
2008 0.0221 kt -6.8%
2009 0.0215 kt -2.7%
2010 0.0196 kt -8.8%
2011 0.0216 kt +10.2%
2012 0.0184 kt -14.8%
2013 0.0162 kt -12.0%
2014 0.0191 kt +17.9%
2015 0.0156 kt -18.3%
2016 0.0189 kt +21.2%
2017 0.0187 kt -1.1%
2018 0.0169 kt -9.6%
2019 0.0175 kt +3.6%
2020 0.019 kt +8.6%
2021 0.0183 kt -3.7%
2022 0.0176 kt -3.8%
2023 0.0161 kt -8.5%
2030 0.024 kt +49.1%
2050 0.0218 kt -9.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0518 kt 0.0451 kt 0.0723 kt 7
2000s 0.0275 kt 0.021 kt 0.0465 kt 10
2010s 0.0182 kt 0.0156 kt 0.0216 kt 10
2020s 0.0178 kt 0.0161 kt 0.019 kt 4
2030s 0.024 kt 0.024 kt 0.024 kt 1
2050s 0.0218 kt 0.0218 kt 0.0218 kt 1

Countries ranked near Czechia

  1. 64 Sudan 0.0227 kt compare
  2. 65 Ethiopia PDR 0.0223 kt
  3. 66 Tajikistan 0.0221 kt compare
  4. 68 Cameroon 0.0213 kt compare
  5. 68 Yemen 0.0213 kt compare
  6. 70 Latvia 0.0212 kt compare

See the full ranking of 204 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is potatoes — crop residues in Czechia?
Potatoes — crop residues in Czechia was 0.0218 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Czechia?
The highest recorded value was 0.0723 kt in 1993.
What is the lowest potatoes — crop residues recorded in Czechia?
The lowest recorded value was 0.0156 kt in 2015.
How does Czechia rank for potatoes — crop residues?
Czechia ranks 67th out of 154 countries with data for 2050.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/czechia/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).