Potatoes — Crop residues in Ethiopia PDR

Ethiopia PDR: Potatoes — Crop residues was 0.0223 kt in 1992. ▲ Rising

Latest (1992)
0.0223 kt
Change on year
up 0.9%
World rank
65th
of 154 countries
All-time high
0.0223 kt
in 1992
All-time low
0.012 kt
in 1961
Years of data
32
1961–1992

Potatoes — Crop residues in Ethiopia PDR, 1961–1992

00.0050.010.0150.021961197619921961: 0.012 kt1962: 0.012 kt1963: 0.012 kt1964: 0.012 kt1965: 0.013 kt1966: 0.013 kt1967: 0.013 kt1968: 0.013 kt1969: 0.014 kt1970: 0.014 kt1971: 0.014 kt1972: 0.015 kt1973: 0.015 kt1974: 0.015 kt1975: 0.016 kt1976: 0.016 kt1977: 0.017 kt1978: 0.017 kt1979: 0.018 kt1980: 0.019 kt1981: 0.018 kt1982: 0.02 kt1983: 0.021 kt1984: 0.019 kt1985: 0.021 kt1986: 0.021 kt1987: 0.021 kt1988: 0.021 kt1989: 0.022 kt1990: 0.022 kt1991: 0.022 kt1992: 0.022 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Ethiopia PDR is 0.0223 kt, measured in 1992. That is the highest value across all 32 years on record.

The figure is up 0.9% on the previous year and up 12.6% over ten years.

Over the whole period, potatoes — crop residues in Ethiopia PDR peaked at 0.0223 kt in 1992 and was at its lowest, 0.012 kt, in 1961.

Ethiopia PDR ranks 65th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Potatoes — Crop residues in Ethiopia PDR, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Ethiopia PDR, 1961 to 1992.
Year kt Change
1961 0.012 kt
1962 0.0122 kt +1.7%
1963 0.0123 kt +0.8%
1964 0.0124 kt +0.8%
1965 0.0127 kt +2.4%
1966 0.0129 kt +1.6%
1967 0.0131 kt +1.6%
1968 0.0134 kt +2.3%
1969 0.0137 kt +2.2%
1970 0.014 kt +2.2%
1971 0.0142 kt +1.4%
1972 0.0145 kt +2.1%
1973 0.0147 kt +1.4%
1974 0.0152 kt +3.4%
1975 0.0157 kt +3.3%
1976 0.0161 kt +2.5%
1977 0.0166 kt +3.1%
1978 0.017 kt +2.4%
1979 0.0184 kt +8.2%
1980 0.0189 kt +2.7%
1981 0.0184 kt -2.6%
1982 0.0198 kt +7.6%
1983 0.0207 kt +4.5%
1984 0.0194 kt -6.3%
1985 0.0212 kt +9.3%
1986 0.0212 kt +0.0%
1987 0.0212 kt +0.0%
1988 0.0213 kt +0.5%
1989 0.0217 kt +1.9%
1990 0.0219 kt +0.9%
1991 0.0221 kt +0.9%
1992 0.0223 kt +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0127 kt 0.012 kt 0.0137 kt 9
1970s 0.0156 kt 0.014 kt 0.0184 kt 10
1980s 0.0204 kt 0.0184 kt 0.0217 kt 10
1990s 0.0221 kt 0.0219 kt 0.0223 kt 3

Countries ranked near Ethiopia PDR

  1. 62 Republic of Korea 0.0232 kt compare
  2. 63 Israel 0.0229 kt compare
  3. 64 Sudan 0.0227 kt
  4. 66 Tajikistan 0.0221 kt
  5. 67 Czechia 0.0218 kt
  6. 68 Cameroon 0.0213 kt compare
  7. 68 Yemen 0.0213 kt compare

See the full ranking of 204 places →

More climate change data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is potatoes — crop residues in Ethiopia PDR?
Potatoes — crop residues in Ethiopia PDR was 0.0223 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Ethiopia PDR?
The highest recorded value was 0.0223 kt in 1992.
What is the lowest potatoes — crop residues recorded in Ethiopia PDR?
The lowest recorded value was 0.012 kt in 1961.
How does Ethiopia PDR rank for potatoes — crop residues?
Ethiopia PDR ranks 65th out of 154 countries with data for 1992.
Is potatoes — crop residues rising or falling in Ethiopia PDR?
Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/ethiopia-pdr/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).