Potatoes — Crop residues (Direct emissions N2O) in Tajikistan
Tajikistan: Potatoes — Crop residues (Direct emissions N2O) was 0.0221 kt in 2050. ▲ Rising
Potatoes — Crop residues in Tajikistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in Tajikistan stood at 0.0221 kt.
Over the whole period, potatoes — crop residues in Tajikistan peaked at 0.037 kt in 2023 and was at its lowest, 0.0031 kt, in 1995.
Tajikistan ranks 74th of 170 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Potatoes — Crop residues (Direct emissions N2O) in Tajikistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.007 kt | — |
| 1993 | 0.0064 kt | -8.6% |
| 1994 | 0.0061 kt | -4.7% |
| 1995 | 0.0031 kt | -49.2% |
| 1996 | 0.005 kt | +61.3% |
| 1997 | 0.0063 kt | +26.0% |
| 1998 | 0.0083 kt | +31.7% |
| 1999 | 0.0106 kt | +27.7% |
| 2000 | 0.0133 kt | +25.5% |
| 2001 | 0.0126 kt | -5.3% |
| 2002 | 0.0132 kt | +4.8% |
| 2003 | 0.0162 kt | +22.7% |
| 2004 | 0.018 kt | +11.1% |
| 2005 | 0.0182 kt | +1.1% |
| 2006 | 0.0187 kt | +2.7% |
| 2007 | 0.0206 kt | +10.2% |
| 2008 | 0.0203 kt | -1.5% |
| 2009 | 0.0209 kt | +3.0% |
| 2010 | 0.0227 kt | +8.6% |
| 2011 | 0.0259 kt | +14.1% |
| 2012 | 0.0296 kt | +14.3% |
| 2013 | 0.0325 kt | +9.8% |
| 2014 | 0.0254 kt | -21.8% |
| 2015 | 0.0273 kt | +7.5% |
| 2016 | 0.0281 kt | +2.9% |
| 2017 | 0.026 kt | -7.5% |
| 2018 | 0.0319 kt | +22.7% |
| 2019 | 0.033 kt | +3.4% |
| 2020 | 0.0338 kt | +2.4% |
| 2021 | 0.0356 kt | +5.3% |
| 2022 | 0.0361 kt | +1.4% |
| 2023 | 0.037 kt | +2.5% |
| 2030 | 0.0214 kt | -42.2% |
| 2050 | 0.0221 kt | +3.3% |
Tajikistan compared with similar countries
- Tajikistan's 0.0221 kt is above the median for lower middle income countries, which is 0.0148 kt, 1.5× the median. (33 countries reporting)
- Tajikistan's 0.0221 kt is above the median for Europe & Central Asia, which is 0.0185 kt, 1.2× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0066 kt | 0.0031 kt | 0.0106 kt | 8 |
| 2000s | 0.0172 kt | 0.0126 kt | 0.0209 kt | 10 |
| 2010s | 0.0282 kt | 0.0227 kt | 0.033 kt | 10 |
| 2020s | 0.0356 kt | 0.0338 kt | 0.037 kt | 4 |
| 2030s | 0.0214 kt | 0.0214 kt | 0.0214 kt | 1 |
| 2050s | 0.0221 kt | 0.0221 kt | 0.0221 kt | 1 |
Countries ranked near Tajikistan
More climate change data for Tajikistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Tajikistan?
- Potatoes — crop residues in Tajikistan was 0.0221 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Tajikistan?
- The highest recorded value was 0.037 kt in 2023.
- What is the lowest potatoes — crop residues recorded in Tajikistan?
- The lowest recorded value was 0.0031 kt in 1995.
- How does Tajikistan rank for potatoes — crop residues?
- Tajikistan ranks 74th out of 170 countries with data for 2050.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).