Potatoes — Crop residues in Cameroon

Cameroon: Potatoes — Crop residues was 0.0213 kt in 2050. ◆ Volatile

Latest (2050)
0.0213 kt
World rank
68th
of 154 countries
All-time high
0.0272 kt
in 1982
All-time low
0.0016 kt
in 1967
Years of data
65
1961–2050

Potatoes — Crop residues in Cameroon, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Cameroon is 0.0213 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Cameroon peaked at 0.0272 kt in 1982 and was at its lowest, 0.0016 kt, in 1967.

That places Cameroon 68th out of 154 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Cameroon, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Cameroon, 1961 to 2050.
Year kt Change
1961 0.0027 kt
1962 0.0027 kt +0.0%
1963 0.0035 kt +29.6%
1964 0.0039 kt +11.4%
1965 0.0034 kt -12.8%
1966 0.0026 kt -23.5%
1967 0.0016 kt -38.5%
1968 0.0021 kt +31.2%
1969 0.0034 kt +61.9%
1970 0.0038 kt +11.8%
1971 0.0047 kt +23.7%
1972 0.0055 kt +17.0%
1973 0.0055 kt +0.0%
1974 0.0051 kt -7.3%
1975 0.0056 kt +9.8%
1976 0.0056 kt +0.0%
1977 0.0056 kt +0.0%
1978 0.0037 kt -33.9%
1979 0.0037 kt +0.0%
1980 0.0044 kt +18.9%
1981 0.0149 kt +238.6%
1982 0.0272 kt +82.6%
1983 0.0155 kt -43.0%
1984 0.0086 kt -44.5%
1985 0.0072 kt -16.3%
1986 0.0062 kt -13.9%
1987 0.0055 kt -11.3%
1988 0.0055 kt +0.0%
1989 0.0054 kt -1.8%
1990 0.0056 kt +3.7%
1991 0.0058 kt +3.6%
1992 0.0073 kt +25.9%
1993 0.0066 kt -9.6%
1994 0.0074 kt +12.1%
1995 0.0062 kt -16.2%
1996 0.0051 kt -17.7%
1997 0.0041 kt -19.6%
1998 0.0033 kt -19.5%
1999 0.009 kt +172.7%
2000 0.0095 kt +5.6%
2001 0.0108 kt +13.7%
2002 0.0137 kt +26.9%
2003 0.0155 kt +13.1%
2004 0.0175 kt +12.9%
2005 0.0194 kt +10.9%
2006 0.0196 kt +1.0%
2007 0.0203 kt +3.6%
2008 0.0207 kt +2.0%
2009 0.022 kt +6.3%
2010 0.0174 kt -20.9%
2011 0.012 kt -31.0%
2012 0.0097 kt -19.2%
2013 0.0089 kt -8.2%
2014 0.0084 kt -5.6%
2015 0.013 kt +54.8%
2016 0.0164 kt +26.2%
2017 0.0174 kt +6.1%
2018 0.017 kt -2.3%
2019 0.015 kt -11.8%
2020 0.015 kt +0.0%
2021 0.0158 kt +5.3%
2022 0.0173 kt +9.5%
2023 0.0173 kt +0.0%
2030 0.0206 kt +19.1%
2050 0.0213 kt +3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0029 kt 0.0016 kt 0.0039 kt 9
1970s 0.0049 kt 0.0037 kt 0.0056 kt 10
1980s 0.01 kt 0.0044 kt 0.0272 kt 10
1990s 0.006 kt 0.0033 kt 0.009 kt 10
2000s 0.0169 kt 0.0095 kt 0.022 kt 10
2010s 0.0135 kt 0.0084 kt 0.0174 kt 10
2020s 0.0163 kt 0.015 kt 0.0173 kt 4
2030s 0.0206 kt 0.0206 kt 0.0206 kt 1
2050s 0.0213 kt 0.0213 kt 0.0213 kt 1

Countries ranked near Cameroon

  1. 65 Ethiopia PDR 0.0223 kt compare
  2. 66 Tajikistan 0.0221 kt compare
  3. 67 Czechia 0.0218 kt compare
  4. 68 Yemen 0.0213 kt compare
  5. 70 Latvia 0.0212 kt compare
  6. 71 Sweden 0.0208 kt compare

See the full ranking of 204 places →

More climate change data for Cameroon

All data for Cameroon →

Frequently asked questions

What is potatoes — crop residues in Cameroon?
Potatoes — crop residues in Cameroon was 0.0213 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Cameroon?
The highest recorded value was 0.0272 kt in 1982.
What is the lowest potatoes — crop residues recorded in Cameroon?
The lowest recorded value was 0.0016 kt in 1967.
How does Cameroon rank for potatoes — crop residues?
Cameroon ranks 68th out of 154 countries with data for 2050.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/cameroon/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).