Potatoes — Crop residues in Sweden

Sweden: Potatoes — Crop residues was 0.0208 kt in 2050. ▼ Falling

Latest (2050)
0.0208 kt
World rank
71st
of 154 countries
All-time high
0.0576 kt
in 1963
All-time low
0.0194 kt
in 2018
Years of data
65
1961–2050

Potatoes — Crop residues in Sweden, 1961–2050

0.020.030.040.050.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Sweden recorded 0.0208 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Sweden peaked at 0.0576 kt in 1963 and was at its lowest, 0.0194 kt, in 2018.

Sweden ranks 71st of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Sweden, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Sweden, 1961 to 2050.
Year kt Change
1961 0.0531 kt
1962 0.051 kt -4.0%
1963 0.0576 kt +12.9%
1964 0.0465 kt -19.3%
1965 0.0452 kt -2.8%
1966 0.0392 kt -13.3%
1967 0.0404 kt +3.1%
1968 0.0424 kt +5.0%
1969 0.0323 kt -23.8%
1970 0.0415 kt +28.5%
1971 0.0363 kt -12.5%
1972 0.033 kt -9.1%
1973 0.0301 kt -8.8%
1974 0.0355 kt +17.9%
1975 0.0273 kt -23.1%
1976 0.032 kt +17.2%
1977 0.0361 kt +12.8%
1978 0.0362 kt +0.3%
1979 0.0343 kt -5.2%
1980 0.0308 kt -10.2%
1981 0.0328 kt +6.5%
1982 0.03 kt -8.5%
1983 0.0284 kt -5.3%
1984 0.0341 kt +20.1%
1985 0.0329 kt -3.5%
1986 0.0321 kt -2.4%
1987 0.0281 kt -12.5%
1988 0.0323 kt +14.9%
1989 0.0299 kt -7.4%
1990 0.0302 kt +1.0%
1991 0.0281 kt -7.0%
1992 0.0325 kt +15.7%
1993 0.0337 kt +3.7%
1994 0.0279 kt -17.2%
1995 0.0287 kt +2.9%
1996 0.0312 kt +8.7%
1997 0.0312 kt +0.0%
1998 0.0302 kt -3.2%
1999 0.0267 kt -11.6%
2000 0.0265 kt -0.7%
2001 0.0254 kt -4.2%
2002 0.0251 kt -1.2%
2003 0.0238 kt -5.2%
2004 0.0261 kt +9.7%
2005 0.0252 kt -3.4%
2006 0.0217 kt -13.9%
2007 0.022 kt +1.4%
2008 0.0225 kt +2.3%
2009 0.0226 kt +0.4%
2010 0.022 kt -2.7%
2011 0.0232 kt +5.5%
2012 0.021 kt -9.5%
2013 0.0207 kt -1.4%
2014 0.021 kt +1.4%
2015 0.0204 kt -2.9%
2016 0.0217 kt +6.4%
2017 0.0217 kt +0.0%
2018 0.0194 kt -10.6%
2019 0.0213 kt +9.8%
2020 0.0219 kt +2.8%
2021 0.021 kt -4.1%
2022 0.0213 kt +1.4%
2023 0.0203 kt -4.7%
2030 0.0228 kt +12.3%
2050 0.0208 kt -8.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0453 kt 0.0323 kt 0.0576 kt 9
1970s 0.0342 kt 0.0273 kt 0.0415 kt 10
1980s 0.0311 kt 0.0281 kt 0.0341 kt 10
1990s 0.03 kt 0.0267 kt 0.0337 kt 10
2000s 0.0241 kt 0.0217 kt 0.0265 kt 10
2010s 0.0212 kt 0.0194 kt 0.0232 kt 10
2020s 0.0211 kt 0.0203 kt 0.0219 kt 4
2030s 0.0228 kt 0.0228 kt 0.0228 kt 1
2050s 0.0208 kt 0.0208 kt 0.0208 kt 1

Countries ranked near Sweden

  1. 68 Cameroon 0.0213 kt compare
  2. 68 Yemen 0.0213 kt compare
  3. 70 Latvia 0.0212 kt compare
  4. 72 Portugal 0.019 kt compare
  5. 73 Finland 0.018 kt compare
  6. 74 Austria 0.0168 kt compare

See the full ranking of 204 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is potatoes — crop residues in Sweden?
Potatoes — crop residues in Sweden was 0.0208 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Sweden?
The highest recorded value was 0.0576 kt in 1963.
What is the lowest potatoes — crop residues recorded in Sweden?
The lowest recorded value was 0.0194 kt in 2018.
How does Sweden rank for potatoes — crop residues?
Sweden ranks 71st out of 154 countries with data for 2050.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes — Crop residues in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/sweden/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/sweden/">Potatoes — Crop residues in Sweden</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).