Sweden vs Yemen: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Sweden
- Yemen
How they compare
Yemen currently reports 0.0213 kt against 0.0208 kt in Sweden, a difference of 0.0005 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Sweden ahead.
Sweden ranks 79th and Yemen ranks 76th of 170 countries.
Across the 9 decades both report, Sweden averaged higher in 8 and Yemen in 1.
Head to head by decade
| Decade | Sweden | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0453 kt | 0.0017 kt | 0.0436 kt | Sweden |
| 1970s | 0.0342 kt | 0.0035 kt | 0.0307 kt | Sweden |
| 1980s | 0.0311 kt | 0.0062 kt | 0.025 kt | Sweden |
| 1990s | 0.03 kt | 0.0077 kt | 0.0223 kt | Sweden |
| 2000s | 0.0241 kt | 0.0098 kt | 0.0143 kt | Sweden |
| 2010s | 0.0212 kt | 0.0104 kt | 0.0109 kt | Sweden |
| 2020s | 0.0211 kt | 0.0107 kt | 0.0104 kt | Sweden |
| 2030s | 0.0228 kt | 0.0152 kt | 0.0076 kt | Sweden |
| 2050s | 0.0208 kt | 0.0213 kt | 0.0005 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Sweden or Yemen?
- Yemen, at 0.0213 kt against 0.0208 kt in Sweden as of 2050.
- What is the difference in potatoes — crop residues between Sweden and Yemen?
- 0.0005 kt, with Yemen ahead.
- How many years of comparable data are there for Sweden and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Sweden and Yemen rank globally for potatoes — crop residues?
- Sweden ranks 79th and Yemen ranks 76th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).