Portugal vs Sweden: Potatoes — Crop residues
Potatoes — Crop residues over time
- Portugal
- Sweden
How they compare
Sweden currently reports 0.0208 kt against 0.019 kt in Portugal, a difference of 0.0018 kt.
That makes Sweden's figure about 1.1 times Portugal's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Sweden ahead.
Portugal ranks 72nd and Sweden ranks 71st of 154 countries.
Across the 9 decades both report, Portugal averaged higher in 5 and Sweden in 4.
Head to head by decade
| Decade | Portugal | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0541 kt | 0.0453 kt | 0.0088 kt | Portugal |
| 1970s | 0.0592 kt | 0.0342 kt | 0.025 kt | Portugal |
| 1980s | 0.0613 kt | 0.0311 kt | 0.0301 kt | Portugal |
| 1990s | 0.0501 kt | 0.03 kt | 0.0201 kt | Portugal |
| 2000s | 0.0244 kt | 0.0241 kt | 0.0003 kt | Portugal |
| 2010s | 0.0153 kt | 0.0212 kt | 0.006 kt | Sweden |
| 2020s | 0.0111 kt | 0.0211 kt | 0.01 kt | Sweden |
| 2030s | 0.0213 kt | 0.0228 kt | 0.0015 kt | Sweden |
| 2050s | 0.019 kt | 0.0208 kt | 0.0018 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Portugal or Sweden?
- Sweden, at 0.0208 kt against 0.019 kt in Portugal as of 2050.
- What is the difference in potatoes — crop residues between Portugal and Sweden?
- 0.0018 kt, with Sweden ahead.
- How many years of comparable data are there for Portugal and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Portugal and Sweden rank globally for potatoes — crop residues?
- Portugal ranks 72nd and Sweden ranks 71st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).