Potatoes — Crop residues in Portugal

Portugal: Potatoes — Crop residues was 0.019 kt in 2050. ▼ Falling

Latest (2050)
0.019 kt
World rank
72nd
of 154 countries
All-time high
0.0679 kt
in 1987
All-time low
0.0099 kt
in 2022
Years of data
65
1961–2050

Potatoes — Crop residues in Portugal, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Portugal stood at 0.019 kt.

Over the whole period, potatoes — crop residues in Portugal peaked at 0.0679 kt in 1987 and was at its lowest, 0.0099 kt, in 2022.

That places Portugal 72nd out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Portugal, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Portugal, 1961 to 2050.
Year kt Change
1961 0.0529 kt
1962 0.0482 kt -8.9%
1963 0.0538 kt +11.6%
1964 0.0546 kt +1.5%
1965 0.0479 kt -12.3%
1966 0.052 kt +8.6%
1967 0.0637 kt +22.5%
1968 0.0567 kt -11.0%
1969 0.0575 kt +1.4%
1970 0.0604 kt +5.0%
1971 0.0574 kt -5.0%
1972 0.059 kt +2.8%
1973 0.0574 kt -2.7%
1974 0.0588 kt +2.4%
1975 0.0561 kt -4.6%
1976 0.0579 kt +3.2%
1977 0.0657 kt +13.5%
1978 0.0627 kt -4.6%
1979 0.0567 kt -9.6%
1980 0.0601 kt +6.0%
1981 0.0541 kt -10.0%
1982 0.0588 kt +8.7%
1983 0.0599 kt +1.9%
1984 0.0605 kt +1.0%
1985 0.0634 kt +4.8%
1986 0.0658 kt +3.8%
1987 0.0679 kt +3.2%
1988 0.0602 kt -11.3%
1989 0.0618 kt +2.7%
1990 0.0615 kt -0.5%
1991 0.06 kt -2.4%
1992 0.062 kt +3.3%
1993 0.053 kt -14.5%
1994 0.0533 kt +0.6%
1995 0.0545 kt +2.3%
1996 0.0464 kt -14.9%
1997 0.0368 kt -20.7%
1998 0.0374 kt +1.6%
1999 0.0362 kt -3.2%
2000 0.0316 kt -12.7%
2001 0.0282 kt -10.8%
2002 0.0296 kt +5.0%
2003 0.027 kt -8.8%
2004 0.0263 kt -2.6%
2005 0.0211 kt -19.8%
2006 0.0218 kt +3.3%
2007 0.0222 kt +1.8%
2008 0.0196 kt -11.7%
2009 0.0169 kt -13.8%
2010 0.0146 kt -13.6%
2011 0.015 kt +2.7%
2012 0.0154 kt +2.7%
2013 0.0167 kt +8.4%
2014 0.0176 kt +5.4%
2015 0.0159 kt -9.7%
2016 0.0149 kt -6.3%
2017 0.0161 kt +8.1%
2018 0.0138 kt -14.3%
2019 0.0127 kt -8.0%
2020 0.0123 kt -3.1%
2021 0.0122 kt -0.8%
2022 0.0099 kt -18.9%
2023 0.01 kt +1.0%
2030 0.0213 kt +113.0%
2050 0.019 kt -10.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0541 kt 0.0479 kt 0.0637 kt 9
1970s 0.0592 kt 0.0561 kt 0.0657 kt 10
1980s 0.0613 kt 0.0541 kt 0.0679 kt 10
1990s 0.0501 kt 0.0362 kt 0.062 kt 10
2000s 0.0244 kt 0.0169 kt 0.0316 kt 10
2010s 0.0153 kt 0.0127 kt 0.0176 kt 10
2020s 0.0111 kt 0.0099 kt 0.0123 kt 4
2030s 0.0213 kt 0.0213 kt 0.0213 kt 1
2050s 0.019 kt 0.019 kt 0.019 kt 1

Countries ranked near Portugal

  1. 70 Latvia 0.0212 kt compare
  2. 71 Sweden 0.0208 kt compare
  3. 73 Finland 0.018 kt compare
  4. 74 Austria 0.0168 kt compare
  5. 75 Armenia 0.0166 kt compare

See the full ranking of 204 places →

More climate change data for Portugal

All data for Portugal →

Frequently asked questions

What is potatoes — crop residues in Portugal?
Potatoes — crop residues in Portugal was 0.019 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Portugal?
The highest recorded value was 0.0679 kt in 1987.
What is the lowest potatoes — crop residues recorded in Portugal?
The lowest recorded value was 0.0099 kt in 2022.
How does Portugal rank for potatoes — crop residues?
Portugal ranks 72nd out of 154 countries with data for 2050.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/portugal/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).